SHIRLEY TEMPLE RECIPE WITHOUT GRENADINE RECIPES

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HEALTHIER LOW SUGAR SHIRLEY TEMPLES - SUGAR-FREE MOM



Healthier Low Sugar Shirley Temples - Sugar-Free Mom image

Provided by Brenda Bennett

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

3 cups Pomegranate Lime Seltzer water
1 cup cherry juice (no added sugars)
4 tablespoons pomegranate juice (no added sugars)
4 droppers (3/4 full berry liquid stevia)
8 Fresh Cherries

Steps:

  • In a pitcher stir together all ingredients except cherries.
  • Refrigerate pitcher if ingredients are not cold when mixed.
  • To four glasses, add 2 cherries each, then pour mixture into glasses.
  • Best served chilled.
  • Makes 4 cups.

Nutrition Facts : ServingSize 1 g, Calories 53 kcal, CarbohydrateContent 13 g, SodiumContent 4 mg, FiberContent 1 g, SugarContent 10 g

HOW TO MAKE A HOMEMADE SHIRLEY TEMPLE



How To Make A Homemade Shirley Temple image

When I saw this recipe for homemade Shirley Temples I was immediately transported back to growing up in Long Beach, California and going to the bowling alley. (I wish I could remember the name of it!) One of my favorite things to do was to order a Shirley Temple at the “bar”. Not only were they a sweet, bubbly treat….I felt super cool ordering one! I couldn’t have been more than 10 or 12 at the time. ;-) Funny after all these years that memory is so vivid to me! The ability that tastes, smells, and sounds have to transport us to another place and time is truly remarkable. I think that’s why I was so drawn to this recipe from Laurie at Simply Scratch and found myself making it before I even realized it. A delicious treat from my youth made all the sweeter by the wonderful memories it evoked for me. I hope you enjoy it too.

Provided by Jill Nystul

Categories     Drinks

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 4

4 Cups Cherry juice
2 cups sugar
1 Citrus (slices for garnish)
100 grams Maraschino Cherries (for garnish)

Steps:

  • Heat the 4 cups of cherry juice over moderate heat until it begins to simmer.  
  • Continue simmering until the juice is reduced by half. (This step took about an hour. But basically you just “set it and forget it”).
  • Remove from heat and add two cups of sugar, stir until dissolved and then let cool completely.
  • To “mix” your Shirley Temple….fill a glass with ice…
  • Add 2/3 sparkling water, and 1/3 third grenadine (more or less to taste)…
  • Garnish with citrus slices and maraschino cherries.

Nutrition Facts : Calories 285 kcal, CarbohydrateContent 72 g, SodiumContent 10 mg, SugarContent 68 g, ServingSize 1 serving

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