EGG WASH APPLE PIE RECIPES

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EASY OLD-FASHIONED APPLE PIE RECIPE | MARTHA STEWART



Easy Old-Fashioned Apple Pie Recipe | Martha Stewart image

Apples spiced with cinnamon and nutmeg serve as the filling for this double-crust Thanksgiving pie. A generous sprinkling of sanding sugar before baking makes the top sparkle.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Yield Makes one 9-inch double-crust pie

Number Of Ingredients 12

5 tablespoons unbleached all-purpose flour, plus more for dusting
Flaky Pate Brisee
1 large egg yolk
1 tablespoon heavy cream
4 pounds assorted cooking apples, peeled, cored, and cut into 1/4- to 1/2-inch-thick slices
3 tablespoons fresh lemon juice
1/2 cup granulated sugar
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1/4 cup cold (1/2 stick) unsalted butter, cut into 1/2-inch pieces
Sanding sugar, for sprinkling

Steps:

  • Turn out 1 piece of dough onto a lightly floured work surface. Roll into a 13-inch round, about 1/8 inch thick. Fit into 9-inch pie plate. Trim edges flush with rim. Freeze until firm, about 30 minutes.
  • Roll out remaining dough on parchment paper to a 13-inch round, about 1/8 inch thick. Transfer to a baking sheet; refrigerate until firm, about 30 minutes.
  • Preheat oven to 400 degrees. Whisk egg yolk and cream in a small bowl; set egg wash aside. Put apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt in a large bowl; toss to combine. Fill pie shell with apple mixture, and dot with butter. Lightly brush edge of pie with a wet pastry brush. Place dough round on top of pie. Trim edges flush with rim; press to seal. Crimp edges as desired. Make four 1/2-inch slits in center of pie. Brush top with egg wash; sprinkle with sanding sugar. Freeze 30 minutes.
  • Place pie on a baking sheet. Bake until crust begins to turn golden brown, about 20 minutes. Reduce oven temperature to 350 degrees. Bake until crust is golden brown and juices are bubbling, about 35 minutes. Cover with foil if browning too quickly. Let cool completely on a rack.

EGG WASH FOR APPLE PIE CRUST - ALL INFORMATION ABOUT ...
Homemade Apple Pie Recipe - If You Give a Blonde a Kitchen great www.ifyougiveablondeakitchen.com. Add pads of butter on top, then place second pie crust on top. See below for lattice pie crust instructions. Brush egg wash on top pie crust. Egg wash is one egg and 1 tablespoon milk whisked together.
From therecipes.info
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SHOULD I PUT AN EGG WASH ON MY APPLE PIE?
Mar 31, 2021 · All you need to do is brush any of the following washes to the top of the crust before baking: For a shiny light brown crust: brush with an egg white that has been lightly beaten with a teaspoon of water. To get a glossy golden pie crust: brush the crust with an egg yolk and a teaspoon of water.
From dailydelish.us
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THE FINISHING TOUCH: PIE CRUST WASH | MARTHA STEWART
Nov 07, 2019 · The general rule of thumb for egg wash is one well-beaten egg plus one to two tablespoons of water. (Note: More water will lighten the golden color, or for a shinier pie, you can substitute the water with cream or milk) applying cream wash to right dough strip with brush. Credit: Steven Karl Metzer.
From marthastewart.com
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HOW TO MAKE (AND USE) AN EGG WASH - EVERYDAY PIE
Jul 22, 2020 · An egg white only egg wash is useful for brushing on the bottom of blind-baked pie crusts to create a watertight barrier between the filling and the crust. Or it can be used to help sugar adhere to pastry.
From everydaypie.com
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EGG WASH RECIPE - HOW TO MAKE EGG WASH FOR BAKING
Mar 09, 2016 · To start, mix egg plus 1 tablespoon of liquid (water, milk, or cream) in a small bowl with a fork until combined. You’ll apply it with a pastry brush. Egg white + water. This is the egg wash I use most often in my kitchen.
From thepioneerwoman.com
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EASY APPLE PIE RECIPE (JUST LIKE GRANDMA MADE!) - LITTLE ...
Aug 01, 2021 · Place the pie dish onto a baking sheet and gently brush the surface of the dough with the egg wash and sprinkle sanding sugar on top. Use a sharp knife to cut vents in the crust. In order to protect the edges of the pie from over-browning, use a long strip of aluminum foil (about 38" long ) by folding it in half lengthwise and then folding in ...
From littlespoonfarm.com
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APPLE PIE RECIPE | CLAIRE THOMAS | FOOD NETWORK
For the egg wash: Whisk together the cream and egg in a small bowl. Brush over the top of the pie. Sprinkle with granulated sugar and bake on the center rack until golden brown, 50 to 60 minutes.
From foodnetwork.com
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BEST APPLE PIE RECIPE (WITH HOW-TO VIDEO) - HOW TO MAKE ...
Dec 31, 2021 · Egg wash the top crust evenly and sprinkle with remaining cinnamon sugar all over. Set pie on preheated baking sheet on bottom shelf and bake until crust is dark golden brown, 45 to 60 minutes.
From parade.com
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APPLE PIE RECIPE -- BASED COOKING
Egg Wash. 1 egg (optional) 15 g water (optional) Directions. Peel and cut the apples into 1-2 inch strips; Put the apples in a bowl and mix in the lemon juice, sugar, cinnamon, nutmeg, and cornstarch and let it sit for 15 mins to release water
From based.cooking
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APPLE PIE – ERECIPE
Place the frozen round of pastry dough on top of the pie and let it thaw slightly. 5. Working around the pie, pinch together the top and bottom rounds of dough and roll them to form the edge. 6. Make at least 6 vents in the top of the pie to let out steam, then brush the top of the pie with the egg wash and sprinkle with sugar. 7.
From erecipe.com
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PERFECT EGG WASH - BEST RECIPES EVER
Also, any leftover egg wash can be added to next morning's scrambled eggs! Bake up delicious treats with beautiful shine using egg wash in any of these tested-till-perfect recipes: Best-Ever Apple Pie
From cbc.ca
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APPLE PIE RECIPE - A FAIRYTALE FLAVOR
Nov 13, 2020 · Beat together 1 egg and 1 tbsp water and brush the top with egg mixture. Bake at 425°F for 15 minutes. Reduce the heat to 350°F and continue baking another 45 minutes or until apples are soft and filling is bubbling through the vents. Let cool for 1 hour before serving. ENJOY! Keyword apple pie, apple pie recipe, pie recipe.
From afairytaleflavor.com
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"21" APPLE PIE RECIPE | FOOD NETWORK
Get "21" Apple Pie Recipe from Food Network. Deselect All. Pie dough: 2 cups all-purpose flour. 1/2 teaspoon salt. 6 ounces cold, unsalted butter, cut into cubes, plus butter for the pie tin
From foodnetwork.com
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HOW TO MAKE (AND USE) AN EGG WASH - EVERYDAY PIE
Jul 21, 2020 · Instructions. Crack an egg into a small bowl and add the water or milk. Beat the egg and the water together thoroughly. Using a pastry brush, brush the egg wash in a thin even layer onto your pastry.
From everydaypie.com
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APPLE PIE BAKING TIME AND TEMPERATURE RECIPES
To freeze an assembled pie, follow the recipe all the way through sealing the pie crust, but do not brush with egg wash. Freeze the pie for two to three hours, then wrap it tightly in a double layer of plastic wrap, followed by a layer of foil, and return it to the freezer.
From tfrecipes.com
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EASY APPLE PIE - FEELGOODFOODIE
Nov 24, 2021 · Instructions. Preheat oven to 375°F with a baking tray. In a large bowl, combine the sugar, lemon juice, and the apples, let stand for 15 minutes. In a second bowl combine flour, nutmeg, and cinnamon. Line a 9-inch pie plate with one of the pie dough, allowing it to droop over the edges slightly.
From feelgoodfoodie.net
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APPLE PIE RECIPE - PREPPY KITCHEN
Nov 24, 2019 · 10. Brush the lattice thoroughly with the egg wash. Be gentle so as not to mar the lattice. The egg wash makes a huge difference in the pie’s appearance giving a golden shiny finish. Sprinkle with sugar and bake at 350F for 45-50 minutes. ALWAYS tent your pies. This means protecting the edge with a long sheet of foil folded in half.
From preppykitchen.com
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HOW TO MAKE APPLE PIE COOKIES
Spread it out. Add 1 12 tbsp apple pie filling to the caramel. Then, layer on the pastry strips. Brush with egg wash and layer on the second layer of strips. Use the cookie cutter to remove the excess strips and brush on a final layer of egg wash. Sprinkle on some sugar. Repeat the process with the other cookies.
From diyjoy.com
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BASIC EGG WASH RECIPE - CRAZY FOR CRUST
Nov 09, 2021 · Instructions. Whisk the egg to break up the yolk. Whisk in milk or water. Use a pastry brush to lightly brush the wash over your pie crustl. Store in an airtight container in the refrigerator.
From crazyforcrust.com
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