RICOTTA MUSHROOM PIZZA RECIPES
MUSHROOM AND RICOTTA PIZZA RECIPE - FOOD.COM
This is based on a recipe I found in Fitness Magazine, June 2011. I made it tonight with a few modifications (detailed in recipe) and it was very tasty! We will be making this again. Didn't even miss the meat!
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Prepare pizza dough–roll out on lightly floured surface and place on lightly oiled pizza pan.
- Toss the mushrooms with the 1 TBL of olive oil. Top pizza dough with the mushrooms, garlic and oregano.
- Drop dollops of ricotta, drizzle with olive oil, Kosher salt and fresh ground pepper.
- Top with fresh basil leaves. Sprinkle mozzarella cheese over basil leaves.
- Bake for 10 to 12 minutes or until crust is done and cheese is melted.
Nutrition Facts : Calories 130.3, FatContent 10.5, SaturatedFatContent 4.9, CholesterolContent 26.7, SodiumContent 114.8, CarbohydrateContent 2.2, FiberContent 0.2, SugarContent 0.5, ProteinContent 7.1
FAST AND EASY RICOTTA CHEESE PIZZA WITH MUSHROOMS ...
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.
Provided by jen082907
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 pizza
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
- Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
- Bake in the preheated oven until the cheese is melted, about 20 minutes.
Nutrition Facts : Calories 310.5 calories, CarbohydrateContent 28.6 g, CholesterolContent 48.2 mg, FatContent 13.1 g, FiberContent 1.5 g, ProteinContent 20.7 g, SaturatedFatContent 7.2 g, SodiumContent 575.5 mg, SugarContent 1.8 g
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- Preheat the oven to 425°F. Line a baking sheet with aluminum foil. Place the pita bread (closed, do not cut open) on the baking sheet and mist the surface with oil spray. Toast the bread in the oven for 5 minutes. Remove from oven and cool for a few minutes. Meanwhile, coat a small skillet with oil spray and preheat over medium-high heat. Add the mushrooms and cook until soft, about 4 minutes. Season with the garlic powder and salt and pepper to taste. Spread the ricotta cheese evenly over the toasted pita bread. Top with the sautéed mushrooms, and sprinkle with crushed red pepper flakes, if using (sprinkle lightly — they’re very hot!). Bake the pizza for 8 minutes.
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Reviews 4.5
Total Time 25 minutes
Category Side Dish
Calories 68.7 calories per serving
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From goodhousekeeping.com
Total Time 30 minutes
Category dinner
Calories 595 calories per serving
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Total Time 2 hours 25 minutes
Category main-dish
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Total Time 2 hours 25 minutes
Category main-dish
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