EASY BAKED SHRIMP RECIPE RECIPES

Name: Baked Shrimp Scampi
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 6 servings
Cuisine: italian
Ingredients: 2 pounds (12 to 15 per pound) shrimp in the shell; 3 tablespoons good olive oil; 2 tablespoons dry white wine; Kosher salt and freshly ground black pepper; 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 4 teaspoons minced garlic (4 cloves); 1/4 cup minced shallots; 3 tablespoons minced fresh parsley leaves; 1 teaspoon minced fresh rosemary leaves; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 1 extra-large egg yolk; 2/3 cup panko (Japanese dried bread flakes); Lemon wedges, for serving

BAKED SHRIMP SCAMPI RECIPE | INA GARTEN | FOOD NETWORK

Baked Shrimp Scampi Recipe | Ina Garten | Food Network image

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.

Provided by Ina Garten

Categories appetizer

Total Time 43 minutes

Prep Time 30 minutes

Cook Time 13 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving

Steps:

Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

EASY ROASTED LEMON-GARLIC SHRIMP - SKINNYTASTE

Easy Roasted Lemon-Garlic Shrimp - Skinnytaste image

One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp cocktail too!) You can prepare them so many different ways, but lemon - garlic is one of the simplest. Serve it with roasted asparagus, over pasta, or over your favorite salad.

Provided by Gina

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 lbs shelled and deveined jumbo shrimp (36)
2 cloves garlic (minced)
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1 lemon (juice of)
1 tablespoon chopped parsley

Steps:

Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.
Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.
Arrange the shrimp on a baking sheet in a single layer.
Roast 6 to 8 minutes or until the shrimp turns opaque.
Squeeze lemon over the shrimp and garnish with parsley.

Nutrition Facts : ServingSize 9 to 10 jumbo shrimp, Calories 216 kcal, CarbohydrateContent 3 g, ProteinContent 35 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 258 mg, SodiumContent 252 mg

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