RECIPE FOR PUMPKIN SEEDS IN THE OVEN RECIPES

Name: Pumpkin Seeds
Prep time: 10 min
Cook time: 50 min
Total time: 1 h

PUMPKIN SEEDS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Pumpkin Seeds Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Ingredients

Steps:

Seed the pumpkin: Preheat the oven to 300 degrees F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl.
Clean the seeds: Separate the seeds from the stringy pulp, rinse the seeds in a colander under cold water, then shake dry. Don't blot with paper towels; the seeds will stick.
Dry them: Spread the seeds in a single layer on an oiled baking sheet and roast 30 minutes to dry them out.
Add spices: Toss the seeds with olive oil, salt and your choice of spices (see below). Return to the oven and bake until crisp and golden, about 20 more minutes.
Sweet Toss with cinnamon and sugar (do not use salt in step 4).
Indian Toss with garam masala; mix with currants after roasting.
Spanish Toss with smoked paprika; mix with slivered almonds after roasting.
Italian Toss with grated parmesan and dried oregano.
Barbecue Toss with brown sugar, chipotle chile powder and ground cumin.

ROASTED PUMPKIN SEEDS RECIPE: HOW TO MAKE IT

Roasted Pumpkin Seeds Recipe: How to Make It image

Roasting pumpkin seeds is easier than it seems. Just hollow a pumpkin out, spice 'em and bake 'em for a fun snack. —Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories Snacks

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 2 cups.

Number Of Ingredients 4

Ingredients

2 cups fresh pumpkin seeds
3 tablespoons butter, melted
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 250°. Toss seeds with remaining ingredients; spread evenly into a greased foil-lined 15x10x1-in. baking pan., Bake 45 minutes, stirring occasionally. Increase oven setting to 325°. Bake until dry and lightly browned, about 5 minutes., Serve warm or at room temperature. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 110 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 9g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 fat

More about "recipe for pumpkin seeds in the oven recipes"

TOASTED PUMPKIN SEEDS RECIPE | MICHAEL CHIARELLO | FOOD ...

From foodnetwork.com
Reviews 4.6
Total Time 12 minutes
Cuisine american

Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.

See details

EASY ROASTED PUMPKIN SEEDS - INSPIRED TASTE

Season pumpkin seeds with almost anything from your spice cabinet. Boiling the seeds in salted water for 5 minutes before roasting helps to clean and season them. Before baking, pat the boiled seeds very dry otherwise they will not brown or crisp.
From inspiredtaste.net
Reviews 5.0
Total Time 35 minutes
Cuisine American
Calories 105 per serving

Scatter the seeds onto clean dishcloths and pat them very dry. Mound the dried seeds onto the prepared baking sheet. Add the oil and any spices on top then toss until well coated. Spread the seeds into one layer. Bake, stirring the seeds at least once, until fragrant and golden around the edges, 10 to 25 minutes, depending on how large the seeds are.

See details

STUFFED PUMPKIN RECIPE - BBC GOOD FOOD

Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course
Calories 693 calories per serving

Pack the mixture into the cooked pumpkin and return to the oven for 10-15 mins until everything is piping hot. Meanwhile, whisk the remaining lemon juice with the tahini, the rest of the garlic and enough water to make a dressing. Serve the pumpkin in the middle of the table, topped with pomegranate seeds and the dressing.

See details

EASY PUMPKIN PUREE FROM SCRATCH - INSPIRED TASTE

Skip the can and make your own pumpkin puree at home. It’s easy, smells incredible and works perfectly in your favorite pumpkin recipes. Look for baking pumpkins often labeled “sugar pumpkins” or “pie pumpkins”. There’s lots of variety so if you are buying directly from the farmers at farmer’s markets, ask them which pumpkin works best for your needs. This method works with most winter squashes — think butternut, acorn or interesting varieties like honeynut.
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 0 minutes
Cuisine American
Calories 49 per serving

Cool until you can safely handle the halves then scoop out the soft flesh into a food processor — depending on how large the pumpkin is, you may need to do this in two batches. Process until very smooth, 3 to 5 minutes.

See details

THE BEST PUMPKIN EMPANADA RECIPE 50 YEARS IN THE MAKING

This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion. The empanada dough recipe is extremely versatile if you'd like to experiment with other fillings.
From firstdayofhome.com
Reviews 4.6
Total Time 65 minutes
Category Dessert
Cuisine Mexican
Calories 232 kcal per serving

Make the empanada turnovers

See details

TOASTED PUMPKIN SEEDS RECIPE | ALLRECIPES

This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Pumpkin Seeds
Calories 101.5 calories per serving

Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.

See details

PUMPKIN SEEDS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 0 minutes

Barbecue Toss with brown sugar, chipotle chile powder and ground cumin.

See details

ROASTED PUMPKIN SEEDS RECIPE: HOW TO MAKE IT

Roasting pumpkin seeds is easier than it seems. Just hollow a pumpkin out, spice 'em and bake 'em for a fun snack. —Dawn Fagerstrom, Warren, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Snacks
Calories 110 calories per serving

Preheat oven to 250°. Toss seeds with remaining ingredients; spread evenly into a greased foil-lined 15x10x1-in. baking pan., Bake 45 minutes, stirring occasionally. Increase oven setting to 325°. Bake until dry and lightly browned, about 5 minutes., Serve warm or at room temperature. Cool completely before storing in an airtight container.

See details

TOASTED PUMPKIN SEEDS RECIPE | MICHAEL CHIARELLO | FOOD ...

From foodnetwork.com
Reviews 4.6
Total Time 12 minutes
Cuisine american

Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.

See details

EASY ROASTED PUMPKIN SEEDS - INSPIRED TASTE

Scatter the seeds onto clean dishcloths and pat them very dry. Mound the dried seeds onto the prepared baking sheet. Add the oil and any spices on top then toss until well coated. Spread the seeds into one layer. Bake, stirring the seeds at least once, until fragrant and golden around the edges, 10 to 25 minutes, depending on how large the seeds are.

See details

STUFFED PUMPKIN RECIPE - BBC GOOD FOOD

Pack the mixture into the cooked pumpkin and return to the oven for 10-15 mins until everything is piping hot. Meanwhile, whisk the remaining lemon juice with the tahini, the rest of the garlic and enough water to make a dressing. Serve the pumpkin in the middle of the table, topped with pomegranate seeds and the dressing.

See details

ROASTED PUMPKIN SEEDS RECIPE | ALLRECIPES

These are the best pumpkin seeds I've ever roasted. So simple and yet, absolutely perfect. I had 3 cups of raw pumpkin seeds- 3 med/small pumpkins. Melted 2 Tbs. unsalted butter, poured butter over bowl of seeds and mixed with a spoon. Next I placed all the seeds …
From allrecipes.com

See details

TOASTED PUMPKIN SEEDS RECIPE | ALLRECIPES

Finally! A recipe where the pumpkin seeds turned out perfectly. The only disappointment is that the pumpkin didn't have that many seeds. I actually used my toaster oven and only had to bake …
From allrecipes.com

See details

HOW TO ROAST PUMPKIN SEEDS (STEP-BY-STEP) - JESSICA GAVIN

Oct 23, 2017 · Benefits of Roasting Pumpkin Seeds. Ease: Since you’re already taking the time to cut and remove the seeds, why not pre-heat the oven and quickly make a snack! Versatility: …
From jessicagavin.com

See details

HOW TO ROAST PUMPKIN SEEDS + 6 PUMPKIN SEED SEASONINGS ...

Oct 28, 2021 · Roasted pumpkin seeds crisp up as they cool: Don’t freak if your pumpkin seeds are chewy out of the oven! They’ll crisp up as they cool. They’ll crisp up as they cool. Keep a close eye on your oven: If your oven has hot spots or if you’ve never roasted pumpkin seeds …
From wholefully.com

See details

THE BEST ROASTED PUMPKIN SEEDS | HOW TO ROAST PUMPKI…

Sep 24, 2021 · Cooking in a 200° oven helps the pumpkin seeds cook evenly inside and out, so they don’t burn before they’re cooked through. But we won’t settle for evenly cooked seeds—we want crispy seeds! The solution: Increase the oven …
From tasteofhome.com

See details

BAKED PUMPKIN WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG

Oct 31, 2021 · It's best to use a small sugar pumpkin when making this recipe. The bigger the pumpkin, the less flavor it has. You want a small pumpkin with firm, deep orange flesh. It's best to use the big pumpkins for Jack-o-lanterns, not for cooking. As mentioned above, sugar pumpkins come in various sizes. I wrote this recipe for a 2-lb. pumpkin …
From healthyrecipesblogs.com

See details

BAKED PUMPKIN WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG

See details

TOASTED PUMPKIN SEEDS: THREE WAYS - 101 COOKBOOKS

Oct 03, 2021 · Sweet Curry Pumpkin Seeds: Toss toasted seeds with 2 teaspoons of your favorite curry powder and 2 teaspoons brown sugar. Re-salt to taste. Re-salt to taste. Garlic Chive Pumpkin Seeds : Toss toasted seeds …
From 101cookbooks.com

See details

HOW TO ROAST PUMPKIN SEEDS - PILLSBURY.COM

Apr 23, 2020 · 1 cup pumpkin seeds from fresh pumpkin 2 teaspoons melted butter Salt and pepper to taste Step-by-Step Instructions. Step 1: Heat oven to 350°F. Clean and prepare seeds (as instructed above), then spread seeds …
From pillsbury.com

See details

SIMPLE PUMPKIN SOUP | MINIMALIST BAKER RECIPES

Oct 30, 2014 · Easy recipe and delicious. I used the roasted pumpkin recipe and used the link to find this soup recipe. I used a pie pumpkin, but don’t know what kind, and did not measure the amount. I modified the recipe …
From minimalistbaker.com

See details

ROASTED PUMPKIN RECIPE: EASIEST WAY TO ROAST PUMPKIN

Nov 17, 2021 · Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef’s knife to cut slices of pumpkin, 1-inch …
From steamykitchen.com

See details