DANG 2 RECIPES
STEAMED CHICKEN WITH DANG GUI - COOKIDOO® – THE OFFICIAL ...
Provided by Vorwerk International & Co. KmG
Categories Main dishes - meat and poultry
Total Time 1 hours 30 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 4 portions
Number Of Ingredients 11
Nutrition Facts : Calories 340 kcal, CarbohydrateContent 4 g, FatContent 24 g, ProteinContent 24 g
MALAYSIAN BEEF RENDANG RECIPE | ALLRECIPES
This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.
Provided by Trevor Hobson
Categories World Cuisine Asian Malaysian
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.
- Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste.
- Grind the coriander, fennel, cumin and nutmeg.
- Using the wok, fry the shallot paste in a little oil for a few minutes. Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.
- Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). Season with salt to taste.
Nutrition Facts : Calories 653.8 calories, CarbohydrateContent 24.9 g, CholesterolContent 63.3 mg, FatContent 54.5 g, FiberContent 7.6 g, ProteinContent 22.3 g, SaturatedFatContent 37.4 g, SodiumContent 82.9 mg, SugarContent 6.4 g
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