BEER AND CHICKEN RECIPES
BEER CAN CHICKEN RECIPE | BOB BLUMER | FOOD NETWORK
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
- Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
- Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
BEER CAN CHICKEN RECIPE | GRILL MATES - MCCORMICK
Get your grill ready for a delicious whole chicken that's moist on the inside and crisp on the outside with our beer can chicken recipe. We've made prep easy with just four ingredients — a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your favorite beer. The secret to this tender, fall-off-the-bone chicken is the open beer can inserted into the cavity of the bird, which is cooked upright on the grill. While the chicken's exterior is dry roasting, the interior is being bathed with the steam of the beer to keep the chicken meat wonderfully juicy. Aside from being incredibly tender, this beer can grilled chicken makes a great conversation piece — perfect for your next summer cookout or any other large gathering! Serve it with BBQ potatoes and grilled mushrooms for a complete spread everyone will love.
Provided by Grill Mates
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 10
Number Of Ingredients 2
Steps:
- Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.
- Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
- Remove about 2 ounces of beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.
- Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.
Nutrition Facts : Calories 272 Calories
More about "beer and chicken recipes"
BEER CAN CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
- Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
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ROOT BEER SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM
We can’t get enough of this saucy, three-ingredient chicken. Try it for game day, holidays or pretty much any day that ends in “y.”
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 270 per serving
- Remove chicken from slow cooker, and use two forks to shred. Place chicken back in slow cooker on Warm heat setting; simmer 30 minutes. Serve on burger buns, as desired.
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BEER CAN CHICKEN RECIPE | GRILL MATES - MCCORMICK
Get your grill ready for a delicious whole chicken that's moist on the inside and crisp on the outside with our beer can chicken recipe. We've made prep easy with just four ingredients — a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your favorite beer. The secret to this tender, fall-off-the-bone chicken is the open beer can inserted into the cavity of the bird, which is cooked upright on the grill. While the chicken's exterior is dry roasting, the interior is being bathed with the steam of the beer to keep the chicken meat wonderfully juicy. Aside from being incredibly tender, this beer can grilled chicken makes a great conversation piece — perfect for your next summer cookout or any other large gathering! Serve it with BBQ potatoes and grilled mushrooms for a complete spread everyone will love.
From mccormick.com
Cuisine American,
Calories 272 per serving
From mccormick.com
Cuisine American,
Calories 272 per serving
- Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.
See details
BEER CAN CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
Reviews 4.3
Total Time 1 hours 20 minutes
Calories 291 calorie per serving
- Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
See details
ROOT BEER SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM
We can’t get enough of this saucy, three-ingredient chicken. Try it for game day, holidays or pretty much any day that ends in “y.”
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 270 per serving
- Remove chicken from slow cooker, and use two forks to shred. Place chicken back in slow cooker on Warm heat setting; simmer 30 minutes. Serve on burger buns, as desired.
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BEER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado
From tasteofhome.com
Reviews 4.4
Total Time 5 minutes
Category Appetizers
Calories 89 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 5 minutes
Category Appetizers
Calories 89 calories per serving
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
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ROOT BEER SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM
We can’t get enough of this saucy, three-ingredient chicken. Try it for game day, holidays or pretty much any day that ends in “y.”
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 270 per serving
- Remove chicken from slow cooker, and use two forks to shred. Place chicken back in slow cooker on Warm heat setting; simmer 30 minutes. Serve on burger buns, as desired.
See details
BEER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado
From tasteofhome.com
Reviews 4.4
Total Time 5 minutes
Category Appetizers
Calories 89 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 5 minutes
Category Appetizers
Calories 89 calories per serving
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
See details
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