MEDITERRANEAN OLIVE MIX RECIPES
BEST MEDITERRANEAN RECIPES - OLIVEMAGAZINE
MEDITERRANEAN OLIVE TAPENADE RECIPE | LAND O’LAKES
This impressive appetizer will be a hit with olive lovers!
Provided by Land O'Lakes
Categories Appetizer
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 44 cheese chips; 1 cup tapenade
Number Of Ingredients 16
Steps:
- Combine all tapenade ingredients in bowl; mix well. Cover; let stand at room temperature 30-60 minutes to blend flavors.
- Heat oven to 350°F.
- Place cheese cubes in pairs, 4 inches apart, onto nonstick baking sheets. Bake 4-5 minutes or until cheese is lacy in appearance and lightly browned on edges. Cool on baking sheets 1 minute or until cheese stops sizzling. Carefully remove with spatula onto paper towels. Cool completely.
- Drain any liquid from tapenade mixture. Spoon onto cheese chips. Garnish with fresh basil leaves, if desired.
Nutrition Facts : Calories 25 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 95 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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