AMOMUM COSTATUM RECIPES

Name: Chinese Chili Oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20
Cuisine: Sichuan
Ingredients: 7 tablespoons red pepper flakes ( ,Sichuan style pepper flakes is fried before curshing); 1 tablespoon toasted white sesame seeds; 1/4 teaspoon Sichuan peppercorn; 1 cup vegetable oil or 1/2 cup more for adjusting; 1 thumb ginger (,must); 2 bay leaves (,must); 3 star anise (,must); 1 bark Chinese cinnamon; 3 scallion whites (,must); 1/4 teaspoon Sichuan peppercorn (,must); 4 cloves; 1/4 teaspoon whole cumin seeds; 1/8 teaspoon fennel seeds; 1 Amomum tsao-ko (,Cao Guo); 3 amomum kravanh (,White Dou Kou)

CHINESE CHILI OIL - CHINA SICHUAN FOOD | CHINESE RECIPES ...

Chinese Chili Oil - China Sichuan Food | Chinese Recipes ... image

A perfect Chinese chili oil combines strong aroma and bright red color

Provided by Elaine

Categories Sauce and paste

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 15

Ingredients

7 tablespoons red pepper flakes ( ,Sichuan style pepper flakes is fried before curshing)
1 tablespoon toasted white sesame seeds
1/4 teaspoon Sichuan peppercorn
1 cup vegetable oil or 1/2 cup more for adjusting
1 thumb ginger (,must)
2 bay leaves (,must)
3 star anise (,must)
1 bark Chinese cinnamon
3 scallion whites (,must)
1/4 teaspoon Sichuan peppercorn (,must)
4 cloves
1/4 teaspoon whole cumin seeds
1/8 teaspoon fennel seeds
1 Amomum tsao-ko (,Cao Guo)
3 amomum kravanh (,White Dou Kou)

Steps:

Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
Place around 5 tablespoons of red pepper powder in a bowl.
Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
Add another 2 tablespoons of red pepper powder, 1 tablespoon of toasted sesame seed and 1/4 teaspoon Sichuan peppercorn in the bowl. Pour the left half oil again.

Nutrition Facts : Calories 22 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 47 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

INSTANT POT PHO BO DAC BIET (BEEF PHO) – EATFOODLICIOUS

Instant Pot Pho Bo Dac Biet (Beef Pho) – EatFoodlicious image

Provided by EatFoodlicious

Categories Main Course

Total Time 113 minutes

Prep Time 20 minutes

Cook Time 63 minutes

Yield 8

Number Of Ingredients 28

Ingredients

4 tbsp coriander seeds
2 tbsp fennel seeds
1 tsp whole cloves
4 anise seeds
2 Saigon cinnamon sticks
1 amomum costatum (aka black cardamom)
20 cups, divided boiling water (filtered)
5 lbs beef bone marrow ( or neck bones, beef knuckle bones)
2 lbs beef brisket (trim off fat)
3 beef tendons
2 sweet onions (sliced in half)
4-5" ginger
4 tbsp fish sauce
2 tbsp salt
2 oz rock sugar (about 2 big chunks )
3 lbs fresh pho noodles (or dry pho noodles)
1-2 lbs steak (sirlion, rib eye or new york strips)
1-2 lbs beef tripe
1 lb pho beef meatballs
1 lb fresh bean sprouts
1 sweet onion (thinly sliced)
1 green onion bunch (finely chopped)
fresh Thai basil (leaves only)
culantro
hoisin sauce
sriracha sauce
2-4 lime (sliced)
1-3 Jalapeño or Red Chile Peppers (sliced)

Steps:

Parboil Bones & Meat
Roast & Char
Pressure Cook
Slice Meat
Cook Noodles
Arrange and Assemble

ALL ABOUT CARDAMOM — GLEN & FRIENDS COOKING

Feb 14, 2018 · Black Cardamom: Amomum subulatum & A. costatum Family: Zingiberaceae Black cardamom, is also known as hill cardamom, Bengal cardamom, greater cardamom, Nepal cardamom, winged cardamom, or brown cardamom. - A member of the ginger family, black cardamom is a close relative of green cardamom.
From legourmet.tv

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BLACK CARDAMOM - ONLY FOODS

Feb 17, 2012 · Black cardamom is used in various recipes such as Finnish sweet bread pullas, Norwegian bread julekake and Indian masala tea. It is also an important ingredient in the preparation of different recipes like soups, casseroles, chowders and marinades. Other noteworthy recipes included Biriyanis, rice pudding, ginger fig chutney, cakes and payasam.
From onlyfoods.net

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BLACK CARDAMOM – HERBAL BREWING

Recipes; Links; black cardamom. Amomum subulatum or A. costatum. “Black cardamom, also known as hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, or brown cardamom, comes from either of two species in the family Zingiberaceae. Its seed pods have a strong, camphor-like flavor, with a smoky ...
From herbalbrewing.com

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AMOMUM COSTATUM, BAI DOU KOU, RIBBED CARDAMON, -EASTERN-

Amomum kravanh, Amomum cardamomum, Elettaria cardamomum, Amomum costatum ??? Bái dòu kòu- "White cardamon" Round Cardamon fruit, Ribbed Cardamon, Bastard Cardamon Family: Zingiberaceae
From innerpath.com.au

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ALL ABOUT CARDAMOM AND ITS HEALTH BENEFITS (WITH RECIPES ...

Feb 22, 2016 · Delicious Cardamom Inspired Recipes on my Website Cardamom & Cashew Shortbread Cookies Raw Chocolate Covered Cardamom Slices Mushroom & Cardamom Soup Kaffir Lime Inspired Thai Coconut Curry with Cardamom Creamy Coconut Chickpea Curry with Cardamom Creamy Cauliflower Sauce – 5 Ways Masala Chai Homemade Tea with Cardamom
From kindearth.net

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THE SPICES OF LIFE . . .: PH? BÒ (VIETNAMESE BEEF NOODLE SOUP)

Jun 20, 2012 · 1 Amomum Costatum (thao qua) 4 Star Anise 1 Stick Cinnamon 1 Onion, peeled 1 piece Fresh Ginger, about 3 inches, washed, cut in half lengthwise, lightly smashed with the flat side of a knife to release the flavor 1 medium White Radish (c? c?i tr?ng), cut into 3 inch pieces 6 Liters of Water, (close to 6 quarts) 3 tablespoons Salt
From vietspices.blogspot.com

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SPICES - EXACTLY WHICH KIND OF CARDAMOM SHOULD I USE IN ...

In ph? soup, we use th?o qu?, or Lanxangia tsao-ko, formerly known as Amomum tsaoko.Th?o qu? trees are grown in Northern Vietnam, Laos, and in Yunnam China (known as ??).. We call Black cardamom (Amomum subulatum) as d?u kh?u thom.Black cardamom trees are grown in India, Nepal, Burma, Tibet, Yunnam. Black cardamom trees are not native to Vietnam, and their pods are not used ...
From cooking.stackexchange.com

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MONGOLIAN BROTH — EASYPEASYJAPANESEY

Jun 04, 2019 · 2 ½ pounds drumsticks 1 pound potatoes, peel on, cut into large chunks 5 quarts water In a 30-quart pressure cooker, add the wings, thighs, drumsticks and potatoes. Cover with water (about 5 quarts), making sure the total volume of water and ingredients does not exceed half the pot. Leave your pressure regulator weight off of the vent pipe.
From easypeasyjapanesey.com

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BLACK CARDAMOM – HERBAL BREWING

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MONGOLIAN BROTH — EASYPEASYJAPANESEY

Jun 04, 2019 · 4 black cardamom or amomum costatum seeds . 4 dried bay leaves. 4 dried astragalus root slices (¼ ounce) ¼ cup dried lotus seeds. 2 tablespoons dried goji berry. 1½ teaspoons kosher salt . 1 teaspoon cumin seeds. ¼ teaspoon ground white pepper. Spicy (see Note) 12 Chinese dried red chili peppers, halved. 1 teaspoon Chinese chili powder or ...
From easypeasyjapanesey.com

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BLACK_CARDAMOM

Species. There are at least two distinct species of black cardamom: Amomum subulatum (also known as Nepal cardamom) and Amomum costatum or A. tsao-ko.The pods of A. subulatum, used primarily in the cuisines of India, are the smaller of the two, while the larger pods of A. costatum (Chinese: ??; pinyin: caoguo) are used in Chinese cuisine, particularly that of Sichuan, and Vietnamese cuisine.
From chemeurope.com

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READERS’ RECIPE SWAP: CARDAMOM | FOOD | THE GUARDIAN

Jun 11, 2016 · 1½ tsp sugar. 120ml freshly made, strong black coffee. 1 In a saucepan, combine the milk, cardamom, vanilla syrup and sugar and simmer over a medium-high heat. 2 Transfer the mixture to a blender ...
From theguardian.com

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BLACK CARDAMOM WELCOME

240ml/8fl.oz. Double Cream. Method: Place the flour and sugar in a large saucepan and mix well. Place over a medium heat and gradually add half of the milk, stirring constantly and cook until thickened and bubbly. Place the beaten eggs in a large mixing bowl and slowly pour in about half of the hot milk mixture stirring constantly.
From isfea.in

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MEDICINAL USES OF CARDAMOM - VOX NATURE

Jul 09, 2015 · The black cardamom is found mainly in Australia and Asia, is brown in color and larger; it is of either the Amomum costatum or the Amomum subulatum species. Health Benefits of Cardamom. Cardamom is an herb used in food and for medicinal purposes. For the case of medicinal use, cardamom seeds are used.
From voxnature.com

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CARDAMOM | BLACK | CC GROW - CC GROW | PLANT DATABASE

Cardamom, the producer of the delicious culinary spice of the same name, is a member of the ginger family. The three-sided green or brown seed pods, known as capsules, and the black seeds they contain are used to flavor beverages, such as coffee and tea, desserts, curries, and breads. Mentioned in Ayurvedic medicine dating back 3000 years ago ...
From phytotheca.com

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AMOMUM AROMATICUM HERB USES, BENEFITS, CURES, SIDE EFFECTS ...

Uses, Benefits, Cures, Side Effects, Nutrients in Amomum Aromaticum. List of various diseases cured by Amomum Aromaticum. How Amomum Aromaticum is effective for various diseases is listed in repertory format. Names of Amomum Aromaticum in various languages of the world are also given.
From herbpathy.com

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AMOMUM - WIKIPEDIA

Amomum is a genus of plants native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland. It includes several species of cardamom, especially black cardamom.Plants of this genus are remarkable for their pungency and aromatic properties. Among ancient writers, the name amomum was ascribed to various odoriferous plants that cannot be positively identified today.
From en.m.wikipedia.org

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NYALA PEMA DUDUL CHULEN IN CAPSULES – SIDDHI ENERGETICS

Nyala Pema Dudul Chulen in Capsules. $32.00. Default Title - $32.00 USD. Add to Cart. This particular Chulen is based on a recipe created by the famous master Nyala Pema Dudul, who, in 1872 in Kham, Eastern Tibet, actually attained the Ja-lu, or rainbow body, his physical body dissolving into light at the time of his death.
From siddhienergetics.com

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WHAT I AM GROWING - BREVARD COUNTY EDIBLE ACRES

RECIPES ON LINE. Sitemap. Navigation. Home > WHAT I AM GROWING Abelmoschus manihot ... Amomum maximum ... Amomum costatum ...
From sites.google.com

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AMOMUM - AN OVERVIEW | SCIENCEDIRECT TOPICS

Willdenow (1797) extended Linnaeus’s description “ Amomum scapo nude, spica ovata ” with “ squamis ovatis, foliis, lanceolatisbad apicem margine ciliates. ” Linnaeus’s (1753) Amomum zingiber is the basionym for the species. The genus Amomum of Linnaeus is a nomenclatural synonym of the conserved generic name, Zingiber Boehm (Burt ...
From sciencedirect.com

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