CHILI RELLENO CASSEROLE WITH CORN TORTILLAS RECIPES
CHILI RELLENO CASSEROLE RECIPE | ALLRECIPES
This is a quick and delicious dinner. My husband loves it.
Provided by Monya Heath Williams
Categories Breakfast Eggs
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
- Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.
Nutrition Facts : Calories 563.7 calories, CarbohydrateContent 12.6 g, CholesterolContent 210.7 mg, FatContent 41.9 g, FiberContent 1.4 g, ProteinContent 34.6 g, SaturatedFatContent 25 g, SodiumContent 1474.8 mg, SugarContent 5.3 g
19 MAKE-AHEAD VEGETARIAN CASSEROLE RECIPES - BRIT - CO
Easy weeknight meals FTW.
Provided by Samantha Simon
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
Nutrition Facts : Calories 300 - 600
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