HERBED BREAD CRUMBS RECIPES

Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author. As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove. Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce. Drain the pasta, then combine it with the anchovy sauce and serve. Sprinkle with chopped fresh parsley for color and toasted bread crumbs for crunch. If you're serving this as a main course, double the recipe, for four generous servings.

Provided by Paula Wolfert

Total Time 15 minutes

Yield 4 appetizer servings

Number Of Ingredients 7

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 542, UnsaturatedFatContent 18 grams, CarbohydrateContent 67 grams, FatContent 23 grams, FiberContent 9 grams, ProteinContent 19 grams, SaturatedFatContent 4 grams, SodiumContent 1290 milligrams, SugarContent 2 grams

I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.

Total Time 2 hours 30 minutes

Prep Time 2 hours 10 minutes

Cook Time 20 minutes

Yield 2 dozen, 10 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 287.3, FatContent 18.8, SaturatedFatContent 10.6, CholesterolContent 115.6, SodiumContent 575.7, CarbohydrateContent 20.6, FiberContent 3.2, SugarContent 2.4, ProteinContent 10.4