HEALTHY PEANUT BUTTER CEREAL RECIPES

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PEANUT BUTTER LOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peanut Butter Logs Recipe: How to Make It - Taste of Home image

These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! —Micky Faginkrantz, Ft. Bliss, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup chunky peanut butter
1 cup creamy peanut butter
3-3/4 cups confectioners' sugar
6 cups crisp rice cereal
2 cups semisweet chocolate chips
Chopped salted peanuts, optional

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 132 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PEANUT BUTTER BAKED OATS - TIKTOK BAKED OATS RECIPE



Peanut Butter Baked Oats - TikTok Baked Oats Recipe image

These Peanut Butter Baked Oats are soft, fluffy and easy to make with oat flour, maple syrup and creamy peanut butter and strawberry jam. If you're a fan of PB&J sandwiches that taste like cake, you'll love these easy gluten-free, dairy-free and vegan oats. No blender or bananas required! Includes grain-free, paleo, low carb and keto sweetener options.

Provided by Kelly

Categories     Breakfast

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 20

1/2 cup gluten-free oat flour (, or gluten-free rolled oats, blended to a fine flour consistency)
2 Tbsp plant-based protein powder (vanilla or unflavored) (or 1 tbsp ground flaxseeds)
2.5 Tbsp pure maple syrup (or preferred liquid sweetener)
1 tsp pure vanilla extract
1/2 tsp ground cinnamon
2/3 tsp baking powder
1/2 cup unsweetened almond milk (or preferred milk)
1/2 tbsp peanut butter
1/2 tbsp jam
1 tsp dairy-free chocoate chips (, we like Hu's Kitchen or Lily's Sweets)
2/3 cup superfine blanched almond flour
2 tbsp plant-based protein powder (vanilla or unflavored) (or 1 tbsp ground flaxseeds)
2.5 tbsp pure maple syrup (or preferred liquid sweetener. Use Lakanto Sugar-free maple syrup or Yacon syrup for keto)
1 tsp pure vanilla extract
1/2 tsp ground cinnamon
1/2 tsp baking powder
1/3 cup unsweetened almond milk (or preferred milk)
1/2 tbsp peanut butter ()
1/2 tsp jam
1 tsp dairy-free chocoate chips (, we like Hu's Kitchen or Lily's Sweets)

Steps:

  • GLUTEN-FREE VERSION WITH OATS
  • GRAIN-FREE

Nutrition Facts : ServingSize 1 serving, Calories 534 kcal, CarbohydrateContent 92 g, ProteinContent 20 g, FatContent 8 g, FiberContent 6 g, SugarContent 34 g

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See details


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