VEG ALL CASSEROLE RECIPE RECIPES

Name: Veg-All Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cans Veg-All; 1 can sliced Water Chestnuts; 1 small onion, diced; 1 cup Celery, sliced; 1 can Cream of Chicken Soup; 1 cup Cheddar Cheese, grated; 1 cup Mayonnaise; 1 sleeve crushed Saltine Crackers for topping.

VEG-ALL CASSEROLE RECIPE : TASTE OF SOUTHERN

Veg-All Casserole Recipe : Taste of Southern image

Easy to prepare Veg-All Casserole can be ready for the oven in minutes.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

2 cans Veg-All
1 can sliced Water Chestnuts
1 small onion, diced
1 cup Celery, sliced
1 can Cream of Chicken Soup
1 cup Cheddar Cheese, grated
1 cup Mayonnaise
1 sleeve crushed Saltine Crackers for topping.

Steps:

Preheat oven to 350F degrees.

VEG-ALL CASSEROLE RECIPE - FOOD.COM

Veg-All Casserole Recipe - Food.com image

Make and share this Veg-All Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) can can water chestnuts, sliced
2 (15 ounce) cans Veg-All, drained
2 tablespoons butter
1 cup celery, chopped
2 medium onions, chopped
1 garlic clove, chopped
1/2 cup sour cream
1/2 cup Miracle Whip
1 cup cheese, grated (of your choice)
25 Ritz crackers, crushed
1/4 cup butter

Steps:

Saute in butter celery, onions, and garlic.
Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
Pour into a 2-quart greased casserole dish.
Top with the Ritz cracker and butter mixture.
Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!

Nutrition Facts : Calories 296.5, FatContent 17.7, SaturatedFatContent 10, CholesterolContent 38.2, SodiumContent 456.4, CarbohydrateContent 28.1, FiberContent 4.8, SugarContent 6.2, ProteinContent 7.6

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