LEMON GINGER CHICKEN BREAST RECIPES
LEMON-GINGER CHICKEN RECIPE - PILLSBURY.COM
Dinner ready in just 30 minutes! Add a pungent flavor to regular chicken with ginger which can be served with lemon slices and green onions.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Rub chicken breast halves with ginger. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cover and cook 8 to 12 minutes or until chicken is fork-tender and juices run clear, turning once during cooking.
- Meanwhile, in small microwave-safe bowl, combine all remaining ingredients; blend well. Microwave on HIGH for 1 1/2 to 2 minutes or until sauce has thickened.
- To serve, spoon sauce over chicken. If desired, serve with lemon slices and green onions.
Nutrition Facts : Calories 200 , CarbohydrateContent 17 g, CholesterolContent 75 mg, FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 1 g, ServingSize 1/4 of Recipe, SodiumContent 65 mg, SugarContent 14 g
LEMON GINGER CHICKEN RECIPE - FOOD.COM
Make and share this Lemon Ginger Chicken recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken between two sheets of plastic wrap and pound with mallet or rolling pin to 1/4 inch thickness; combine the next 3 ingredients on a plate; press both sides of chicken breasts into flour mixture until well coated.
- Heat olive oil in a large frypan on medium high; add chicken, cook for 2 to 4 minutes per side until no longer pink inside; transfer to plate, cover and keep warm.
- Reduce heat to medium, add next 7 ingredients to same frypan; heat and stir scraping any brown bits from bottom until simmering.
- Stir second amount of broth into cornstarch in a small bowl; add to lemon juice mixture; heat and stir until simmering and thickened; reduce heat to medium low, return chicken to frypan; turn to coat both sides, cook for 1 to 2 minutes until heated through.
- Garnish with parsley and serve.
Nutrition Facts : Calories 339.8, FatContent 16.1, SaturatedFatContent 4.3, CholesterolContent 92.8, SodiumContent 630.5, CarbohydrateContent 14.4, FiberContent 0.4, SugarContent 7, ProteinContent 32.5
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BAKED GINGER AND LEMON CHICKEN RECIPE - PUREWOW
Savory, spicy and sweet, this baked ginger and lemon chicken from Vietnamese by Uven Luu is ready in an hour—that sounds like a long time, but most of it is hands-off cooking.
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Reviews 3.7
Total Time 1 hours
Calories 784 calories per serving
- 1. Preheat the oven to 400?F. 2. In a small bowl, combine the crushed red pepper flakes, if using, with the ginger and soy sauce. Place the chicken in a roasting pan or baking dish large enough not to crowd the pieces; they should have two finger's widths of space between them. Coat the chicken in the marinade; add the onion quarters, arranging the slices in between the pieces of chicken. Roast, basting halfway through, until the chicken is tender, 30 to 35 minutes. (Meanwhile, cook the rice and prepare a selection of greens for serving.) 3. Remove the chicken from the oven and pour any juices into a small saucepan before return the chicken to the oven. 4. To the saucepan with the pan juices, add the butter, honey and lemon zest. Cook over medium heat until it has reduced by a third, about 3 minutes. 5. Remove the chicken from the oven and pour the honey sauce evenly over top, then return to the oven and until the juices run clear when pierced at the thickest point, 5 to 10 minutes more. Rest for 5 minutes before serving. 6. Meanwhile, heat the oil in a medium saucepan over medium heat and fry the shallots until golden. Add the garlic, stirring to keep it from burning, then add the greens, adding a splash of water to help them cook. Season with salt and pepper, then stir-fry for about 5 minutes. Serve with the rice, vegetables and more crushed red pepper flakes if desired.
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LEMON-GINGER CHICKEN AND GREEN BEANS RECIPE | MARTHA STEWART
Fresh ginger is used in the poaching liquid for the chicken, as well as used to flavor the cucumber salad in this quick weeknight dinner.
From marthastewart.com
Reviews 0
Total Time 30 minutes
Category Chicken Breast Recipes
From marthastewart.com
Reviews 0
Total Time 30 minutes
Category Chicken Breast Recipes
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BAKED GINGER AND LEMON CHICKEN RECIPE - PUREWOW
Savory, spicy and sweet, this baked ginger and lemon chicken from Vietnamese by Uven Luu is ready in an hour—that sounds like a long time, but most of it is hands-off cooking.
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Reviews 3.7
Total Time 1 hours
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- 1. Preheat the oven to 400?F. 2. In a small bowl, combine the crushed red pepper flakes, if using, with the ginger and soy sauce. Place the chicken in a roasting pan or baking dish large enough not to crowd the pieces; they should have two finger's widths of space between them. Coat the chicken in the marinade; add the onion quarters, arranging the slices in between the pieces of chicken. Roast, basting halfway through, until the chicken is tender, 30 to 35 minutes. (Meanwhile, cook the rice and prepare a selection of greens for serving.) 3. Remove the chicken from the oven and pour any juices into a small saucepan before return the chicken to the oven. 4. To the saucepan with the pan juices, add the butter, honey and lemon zest. Cook over medium heat until it has reduced by a third, about 3 minutes. 5. Remove the chicken from the oven and pour the honey sauce evenly over top, then return to the oven and until the juices run clear when pierced at the thickest point, 5 to 10 minutes more. Rest for 5 minutes before serving. 6. Meanwhile, heat the oil in a medium saucepan over medium heat and fry the shallots until golden. Add the garlic, stirring to keep it from burning, then add the greens, adding a splash of water to help them cook. Season with salt and pepper, then stir-fry for about 5 minutes. Serve with the rice, vegetables and more crushed red pepper flakes if desired.
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Giving the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried. We use lemon rind instead of the lemon extract called for in the original.Carefully pour in the broth so you don't wet the crispy brown coating on the chicken. The broth mixture turns into a glazey sauce that can be served with the chicken.
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Reviews 4
Calories 375 calories per serving
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Reviews 4
Calories 375 calories per serving
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GINGERED CHICKEN BREAST RECIPE - FOOD.COM
I found this recipe in the South Beach Diet book and wanted to add it to my cookbook. Have not tried it yet.
From food.com
Reviews 4.5
Total Time 53 minutes
Calories 134.2 per serving
From food.com
Reviews 4.5
Total Time 53 minutes
Calories 134.2 per serving
- Cook, turning once until tender, about 8 minutes.
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LEMON-GINGER CHICKEN THIGHS | BETTER HOMES & GARDENS
For a fast and healthy Asian-inspired dinner, try our lemon-ginger chicken recipe. The sweet and salty combination of honey and soy sauce makes this chicken dish one you'll want to make over and over.
From bhg.com
Reviews 4
Total Time 35 minutes
Category Recipes and Cooking
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Reviews 4
Total Time 35 minutes
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Calories 459 calories per serving
- Transfer chicken to plates. Skim fat from pan juices, if desired. Drizzle chicken with some of the pan juices. Top with green onion and serve with lemon wedges.
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Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Calories 393 calorie per serving
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Reviews 4.6
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Category main-dish
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Serve a dry Riesling to complement the subtle ginger flavor of the roasted chicken.
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Reviews 3.2
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- Transfer chickens to platter. Pour pan juices into medium bowl; spoon off fat and discard. Drizzle juices over chickens. Surround chickens with Roasted Root Vegetables. Sprinkle vegetables with parsley.
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I learned to make this when I was vacationing in Bermuda after high school. It has been 18 years, and this is still one of our favorite dishes ever! My children ALL love it - from the toddler to the teen! And it's so easy that even my non-cooking husband can whip this up! The longer you marinate the chicken, the better it is!
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Reviews 4.2
Total Time 42 minutes
Category Meat and Poultry, Chicken, Breast
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From allrecipes.com
Reviews 4.2
Total Time 42 minutes
Category Meat and Poultry, Chicken, Breast
Calories 214.1 calories per serving
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GRILLED LEMON GINGER CHICKEN RECIPE - THE SPRUCE EATS
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HONEY LEMON GINGER CHICKEN | THE RECIPE CRITIC
Jan 12, 2015 · Ingredients ? 3 chicken breasts boneless, (about 1 ½ pounds) ? salt and pepper ? 1 teaspoon olive oil ? 3 cloves garlic minced ? 2 teaspoons ginger freshly grated ? 1/2 cup honey ? 3 tablespoons fresh lemon juice ? zest from one lemon ? 1 tablespoon apple cider vinegar ? 1 tablespoon low sodium soy ...
From therecipecritic.com
From therecipecritic.com
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HONEY LEMON GINGER CHICKEN – JAMIE COOKS IT UP
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From jamiecooksitup.net
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LEMON GINGER CHICKEN RECIPE - RECIPEZAZZ.COM
Oct 16, 2011 · I cut the recipe back to 1 breast cut that in half and then followed the recipe. I have one word for this recipe DELICIOUS. The chicken remains moist and tender. The subtle taste of lemon and ginger comes through so nicely.It is fast andeasy to prepare. A do again and again recipe.
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From recipezazz.com
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LEMON GINGER CHICKEN RECIPE | LEITE'S CULINARIA
Jul 05, 2021 · Make the lemon ginger chicken. In a small bowl, mix together the dried chiles, if using, the ginger, and the soy sauce. Place the chicken pieces in a re-sealable bag or container, pour in the marinade, and toss to coat. Refrigerate for at least 6 hours, or up to 24 hours. Preheat the oven to 400°F (200°C).
From leitesculinaria.com
From leitesculinaria.com
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LEMON GINGER GARLIC CHICKEN RECIPE | SPARKRECIPES
Trim fat from chicken breasts; place in a gallon size zip-loc bag. Cut in half and stab with knife. In a bowl combine olive oil, ginger, garlic, salt, pepper, lemon zest, and juice of half the lemon; stir to combine. Pour marinade in bag with chicken. Marinade for at least 2 hours. Grill until done. Serves 6. Recipe submitted by SparkPeople ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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GINGER AND LEMON CHICKEN MARINADE (5 INGREDIENTS) - SWEET ...
Jan 14, 2021 · Combine olive oil lemon juice, ginger, salt and red pepper flakes in a plastic or reusable silicone freezer bag. Add chicken breasts and turn to coat in marinade. Marinate the chicken in the fridge for 2-24 hours. Heat oven to 425°F. Bake chicken in a shallow baking dish for 10 minutes, flip over, then bake for another 12-17 minutes, or until ...
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
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HONEY LEMON GINGER GLAZED CHICKEN - LORD BYRON'S KITCHEN
Mar 18, 2019 · Chicken Breasts – you can use thigh meat too, but chicken breast is leaner. Garlic – There’s a lot of fresh garlic in this recipe! Ginger – Use fresh ginger. Scrape the peel off with the back of a teaspoon and grate the flesh with a box grater. Lemon Zest and Lemon Juice
From lordbyronskitchen.com
From lordbyronskitchen.com
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LEMON CHICKEN RECIPES | ALLRECIPES
Slow Cooker Lemon Garlic Chicken II. Rating: 4.16 stars. 1615. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. By Carla Joy.
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LEMON GINGER CHICKEN SOUP - THE GINGER PEOPLE
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