GRILLED ROAST PORK RECIPES
GRILLED SEASONED PORK ROAST RECIPE - FOOD.COM
Make and share this Grilled Seasoned Pork Roast recipe from Food.com.
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill for indirect heat cooking as directed by manufacturer.
- In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast.
- Place roast, fat side up, on grill for indirect cooking. Cover grill, cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160 degrees.
- Let roast stand 10 to 15 minutes before slicing.
Nutrition Facts : Calories 292.1, FatContent 19.1, SaturatedFatContent 6.6, CholesterolContent 81.7, SodiumContent 178.6, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.1, ProteinContent 27.3
GRILLED PORK ROAST RECIPE: HOW TO MAKE IT
"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks."
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight. , Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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