HOW TO BOIL EGG IN MICROWAVE RECIPES

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SOFT-BOILED EGGS IN THE MICROWAVE RECIPE | ALLRECIPES



Soft-Boiled Eggs in the Microwave Recipe | Allrecipes image

After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.

Provided by Chef Glen

Categories     Breakfast and Brunch    Eggs

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 eggs

Number Of Ingredients 3

water
2 eggs
½ teaspoon salt

Steps:

  • Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.
  • Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.
  • Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.
  • Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.
  • Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 654.9 mg, SugarContent 0.4 g

BOILED EGGS IN THE MICROWAVE RECIPE BY LAUREN GORDON



Boiled Eggs in the Microwave Recipe by Lauren Gordon image

This simple process is the quickest way to boil eggs in the microwave for Easter. This easy recipe allows your eggs to be ready in a snap for decorating or simply slicing up and enjoying!  Click here for more eggs-cellent boiled egg ideas for Easter!

Yield 9

Number Of Ingredients 2

9 medium eggs
2 cup cold water

Steps:

  • In a microwave save bowl, nuke the water until hot (roughly three minutes).
  • Place the nine eggs carefully in the bowl, and cover. Use a microwave-safe plate.
  • On 50 percent power, microwave the eggs for eight minutes

Nutrition Facts : ServingSize 1 serving, Calories 63 calories, SugarContent 0.2 g, FatContent 4 g, CarbohydrateContent 0.3 g, CholesterolContent 164 mg, ProteinContent 6 g, SaturatedFatContent 1 g, SodiumContent 65 mg

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