SMOKED CHICKEN INJECTION RECIPE RECIPES
APPLE INJECTED SMOKED PORK RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together all the ingredients for the marinade.
- Put the pork into a casserole dish. Fill a syringe with the marinade and inject 3/4 of the way into the pork. Inject the meat in several places with the marinade. Pour the remaining marinade over the meat. Cover with plastic wrap and refrigerate for 2 to 12 hours, so flavors can permeate.
- Preheat a grill to 275 degrees F, using indirect heat and applewood soaked chips.
- Drain off excess liquid from the meat and pat dry with a towel. Season the pork with Neely's Dry Rub seasoning, to taste, making sure you cover the sides. Arrange on the grill with the fat side facing up. Grill until the meat is tender, about 6 hours. Transfer to a serving platter and serve.
HOW TO INJECT A WHOLE CHICKEN [EASY RECIPE INCLUDED ...
This chicken injection recipe is quick to prepare and is a great substitute for brining.
Provided by Kevin
Total Time 10 minutes
Cook Time 10 minutes
Number Of Ingredients 4
Steps:
- Combine all ingredients in saucepan and bring to a boil.
- Let cool to room temperature before injecting the chicken.
Nutrition Facts : Calories 120 kcal, ServingSize 1 serving
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