INSTAPOT PORK SHOULDER RECIPES

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5-INGREDIENT PORK SHOULDER – INSTANT POT RECIPES



5-Ingredient Pork Shoulder – Instant Pot Recipes image

Provided by Pillsbury

Prep Time 30 minutes

Cook Time 95 minutes

Yield 12 servings

Number Of Ingredients 7

2 tablespoons butter
3 lbs boneless pork shoulder (trimmed; cut in 3 pieces)
1 cup Progresso™ chicken broth (from 32-ounces carton)
2 tablespoons packed brown sugar
2 tablespoons soy sauce
10 cloves garlic (finely chopped)
1 teaspoon salt

Steps:

  • On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL.
  • In small bowl, mix broth, brown sugar, soy sauce, garlic and salt. Pour over pork in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 90 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
  • When cool enough to handle, shred pork, and toss with 1 cup of the cooking liquid; discard remaining cooking liquid.

INSTANT POT PORK SHOULDER RECIPE | MYRECIPES



Instant Pot Pork Shoulder Recipe | MyRecipes image

Provided by Nicole McLaughlin

Total Time 1 hours 30 minutes

Yield Serves 8 (serving size: 3/4 cup shredded pork)

Number Of Ingredients 6

1 (4-lb.) boneless pork shoulder, cut into 4 pieces
8 garlic cloves, cut in half lengthwise
1 tablespoon kosher salt
1?½ teaspoons black pepper
2 teaspoons olive oil
½ cup water

Steps:

  • Make small slits in the pork using a paring knife, and stuff slits with garlic clove halves.  Sprinkle all sides evenly with salt and pepper. Press “Sauté” on Instant Pot, and allow it to heat 2 to 3 minutes. Add oil. Place 2 pieces of pork in oil, and cook, turning occasionally, until browned on all sides. Transfer to a plate, and repeat with remaining 2 pieces of pork.
  • Add browned pork back to Instant Pot, and pour in water. Press “Cancel”. Place cover on Instant Pot, and turn valve to “Sealing” position. Set to “High Pressure” for 65 minutes.
  • Carefully release the valve, and let steam escape. Transfer pork to a plate, and shred with a fork. 

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This Instant Pot recipe for tender pork butt comes from Daniel Shumski, author of the cookbook "[How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook](https://www.howtoinstantpot.com/)." In this easy pork recipe, you'll take advantage of store-bought sauce and, of course, the electric pressure cooker to get your main course prepared in 10 minutes flat (hello, weeknight meal!). Using an electric pressure cooker helps bring the cook time for the pork shoulder down to 45 minutes — a far cry from the usual 3-4 hour cooking time of your average pulled pork recipe. This simple pressure cooker recipe is a great starter recipe for first-time Instant Pot users, as it requires minimal prep and leaves you plenty of room to make the recipe your own: choose a gluten-free sauce (check that it contains tamari instead of soy sauce), swap out the chives for green onions, serve mixed with Chinese vegetables sauteed in sesame oil for a low-carb meal, stir pork chunks into soup, or spoon over brown rice for a hearty rice bowl ... use your imagination to customize it to your own tastes and dietary needs. The recipe is a Yummly original created by [Daniel Shumski](https://www.yummly.com/dish/author/Daniel%20Shumski). **Cooking Tip:** After the pork is done cooking, place any extra cooking liquid left in the pot in the refrigerator overnight. Remove and discard the fat that solidifies atop the cooking liquid and use the remaining liquid as a broth for serving udon noodles or to season a stove top stir-fry. (It's particularly good for adding a punch of umami to vegetable and tofu stir-fries.) The liquid can be placed in a zip-top bag and frozen for up to three months.
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Reviews 4.2
Total Time 1 hours 20 minutes
Category Side Dishes, Main Dishes
Cuisine Kid-Friendly, Chinese, Asian
Calories 300 calories per serving
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