EGG NOG TRUFFLE RECIPE RECIPES
CHOCOLATE EGGNOG TRUFFLES RECIPE | LAND O’LAKES
Steps:
- Line large baking sheet with waxed paper; set aside.
- Combine eggnog, butter, rum flavoring and 1/4 teaspoon nutmeg in 2-quart saucepan. Cook over medium-low heat 4-5 minutes or until butter is melted. Add chocolate chips; continue cooking, stirring constantly, 2-3 minutes or until chips are melted and mixture is smooth. Cover; refrigerate at least 2 hours or until firm.
- Dust hands with powdered sugar. Shape mixture, working quickly, into 1-inch balls. Truffle mixture will be soft. Repeat dusting hands with powdered sugar to make shaping easier, if necessary. Place balls onto prepared baking sheet; refrigerate at least 1 hour until firm.
- Melt candy coating in deep 1-quart saucepan over low heat; stir 8-10 minutes or until smooth. Remove from heat; cool 10 minutes.
- Place 1 truffle at a time into candy coating. Coat truffle, using small spoon; immediately remove and place onto waxed paper. Work quickly so truffles do not melt. Sprinkle with nutmeg, if desired. Repeat with remaining truffles. Let cool 30 minutes. Place truffles into paper or foil candy cups.
- Store refrigerated in container with tight-fitting lid up to 2 weeks.
Nutrition Facts : Calories 120 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
EGGNOG TRUFFLE CUPS RECIPE: HOW TO MAKE IT
“If you like homemade eggnog, you'll love these elegant truffle cups,” Terrie Malsom, Vermillion, South Dakota, suggests a tasty way to say “cheers” to the holidays. To save time, use small premade chocolate cups.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt semisweet chips and shortening; stir until smooth. Using a narrow pastry brush, brush the inside of 1-in. foil candy liners with 1/2 teaspoon melted chocolate. Freeze for 45 minutes or until firm. , Using 1/4 teaspoon chocolate mixture for each cup, brush on another layer of chocolate. Freeze until firm., In a small saucepan, bring eggnog to a boil over low heat. Remove from the heat; stir in white baking chips until melted. Stir in extract. Refrigerate for 30 minutes or until filling begins to set., Spoon or pipe 1-1/2 teaspoons filling into each cup. Freeze until firm. Carefully remove and discard foil cups. Cover and store in an airtight container in the refrigerator. Just before serving, sprinkle with nutmeg.
Nutrition Facts : Calories 71 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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