SWISS STEAK WITH CUBE STEAK RECIPES

SLOW COOKER SWISS STEAK RECIPE | ALLRECIPES

Slow Cooker Swiss Steak Recipe | Allrecipes image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories Swiss Steak

Total Time 130 minutes

Prep Time 15 minutes

Cook Time 115 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, CarbohydrateContent 19.2 g, CholesterolContent 38.6 mg, FatContent 10.6 g, FiberContent 2.9 g, ProteinContent 16.8 g, SaturatedFatContent 2.4 g, SodiumContent 314.9 mg, SugarContent 10.8 g

SWISS CUBED STEAK CROCKPOT - JUST A PINCH RECIPES

Swiss Cubed Steak Crockpot - Just A Pinch Recipes image

I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.

Provided by Lonna Weidemann @MissMontana

Categories Beef

Prep Time 10 minutes

Cook Time 8 hours

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 pound(s) cube steaks
1 can(s) tomato sauce 8 oz
1 can(s) stewed or diced tomatoes 14 oz.
1/2 - onion sliced
1/2 teaspoon(s) garlic
1/2 package(s) lipton onion soup mix
1/2 teaspoon(s) pepper

Steps:

Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
Pour both cans of tomatoes on top. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low. When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
Serve over noodles, rice or potatoes. No salt needed to this dish.

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