TUNA, SOUR CREAM PASTA RECIPES

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CREAMY TUNA FETTUCCINI RECIPE - FOOD.COM



Creamy Tuna Fettuccini Recipe - Food.com image

This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans tuna
8 ounces fettuccine
4 tablespoons butter
2 teaspoons olive oil
2 tablespoons minced garlic
1 cup sliced fresh mushrooms
1 cup sour cream
1/2 cup milk
1/3 cup grated parmesan cheese
1 tablespoon chopped parsley

Steps:

  • Drain and flake tuna.
  • Cook pasta according to package directions; drain.
  • Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
  • Blend in sour cream, milk, and cheese.
  • Fold in tuna and heat through.
  • Place pasta on plate, spoon sauce over.
  • Sprinkle with parsley.

Nutrition Facts : Calories 651.9, FatContent 36.1, SaturatedFatContent 19, CholesterolContent 147.6, SodiumContent 301.8, CarbohydrateContent 46.9, FiberContent 2.2, SugarContent 1.6, ProteinContent 34.9

JACKED-UP TUNA RECIPE | ALLRECIPES



Jacked-Up Tuna Recipe | Allrecipes image

Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!

Provided by LESLIEN

Categories     Seafood    Fish    Tuna

Total Time 36 minutes

Prep Time 10 minutes

Cook Time 26 minutes

Yield 4 servings

Number Of Ingredients 7

1 (8 ounce) package uncooked egg noodles
½ cup sour cream
3 tablespoons milk
1 pinch garlic powder to taste
salt and ground black pepper to taste
1 (15 ounce) can peas, drained
1 (5 ounce) can tuna, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 6 minutes. Drain.
  • Mix sour cream, milk, garlic, and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through, about 15 minutes.

Nutrition Facts : Calories 373.6 calories, CarbohydrateContent 51.7 g, CholesterolContent 70 mg, FatContent 9.3 g, FiberContent 5.1 g, ProteinContent 20.7 g, SaturatedFatContent 4.7 g, SodiumContent 283.4 mg, SugarContent 5 g

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