HOW TO MAKE A WHITE CHOCOLATE MOCHA RECIPES

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WHITE CHOCOLATE MOCHA RECIPE | ALLRECIPES



White Chocolate Mocha Recipe | Allrecipes image

This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.

Provided by Mackenzie

Categories     Breakfast and Brunch    Drinks

Total Time 5 minutes

Prep Time 4 minutes

Cook Time 1 minutes

Yield 1 serving

Number Of Ingredients 4

1?¼ cups 2% milk
2 tablespoons white chocolate flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 41.6 g, CholesterolContent 26.7 mg, FatContent 6.8 g, ProteinContent 10.2 g, SaturatedFatContent 4.3 g, SodiumContent 145.8 mg, SugarContent 33.3 g

WHITE CHOCOLATE MOCHA SYRUP RECIPE RECIPE - FOOD.COM



White Chocolate Mocha Syrup Recipe Recipe - Food.com image

It took awhile to get just the right ingredients but this one is really close to the "Starbucks" white chocolate mocha syrup. I hope you agree.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24-30 serving(s)

Number Of Ingredients 6

600 ml sweetened condensed milk
14 ounces evaporated milk
3/4 cup sugar
1 tablespoon vanilla
1 teaspoon instant espresso
6 ounces white chocolate, cut up in small pieces

Steps:

  • Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
  • Add white chocolate & continue whisking until chocolate is melted.
  • Add espresso powder & keep whisking to mix thoroughly.
  • Remove from heat to cool, whisking every few minutes to keep chocolate together.
  • Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.

Nutrition Facts : Calories 184.4, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 16.7, SodiumContent 62.9, CarbohydrateContent 28.8, FiberContent 0, SugarContent 27.1, ProteinContent 4

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