KABOCHA PUMPKIN RECIPES RECIPES
JAPANESE (KABOCHA) PUMPKIN RECIPE - FOOD.COM
This is a recipe from "Me Ke 'Ano Kuloko" which features healthy island cuisine from many of the ethnic cultures in Hawaii. Kabocha, is a Japanese pumpkin with orange flesh and edible green skin.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut pumpkin in half. Clean out seeds and rinse leaving the skin on. Cut into bite-sized pieces and set aside. Combine remaining ingredients in a large pot over medium heat and stir until sugar dissolves. Add pumpkin and simmer for 10 minutes, stirring once. Continue to simmer another 10 minutes or until done. Pumpkin is done when it is easily pierced with a fork or toothpick. Do not overcook or the pumpkin will become mushy.
- Dried shrimp, ebi, can be found in the oriental section of most supermarkets. You can use shrimp bullion or fish stock instead.
- Nutrition information: Calories 70, Fat 2 g., Cholesterol 6 mg., sodium 97 mg. 1 bread exchange. ww points 2.
Nutrition Facts : Calories 30.3, FatContent 2.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 101.6, CarbohydrateContent 2.4, FiberContent 0, SugarContent 2.1, ProteinContent 0.2
MIKA'S KABOCHA CAKE (PUMPKIN CAKE) RECIPE | ALLRECIPES
Very healthy and easy to make. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake because I only had a little bit of leftover pumpkin. Created this primarily for Mom, who's watching her weight but loves cake.
Provided by Mikaaa
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan with cooking spray.
- Mix flour, baking powder, and salt together in a bowl. Stir in mashed pumpkin. Mix in honey, milk, oil, and egg until batter is smooth.
- Pour batter into the greased cake pan. Gently press cashews into the batter for decoration.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool in the pan, 5 to 10 minutes.
Nutrition Facts : Calories 323.4 calories, CarbohydrateContent 40.1 g, CholesterolContent 24.5 mg, FatContent 17 g, FiberContent 1.7 g, ProteinContent 4.8 g, SaturatedFatContent 2.6 g, SodiumContent 323.8 mg, SugarContent 19.4 g
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KABOCHA PUMPKIN SOUP RECIPE | ALLRECIPES
I had leftover kabocha squash and pumpkin puree. This recipe came to me in a flash of inspiration!
From allrecipes.com
Reviews 4
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Pumpkin Soup Recipes
Calories 245.1 calories per serving
From allrecipes.com
Reviews 4
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Pumpkin Soup Recipes
Calories 245.1 calories per serving
- Pour blended mixture into a saucepan. Cook and stir over medium-low heat until heated through, 5 to 10 minutes.
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SIMMERED KABOCHA PUMPKIN AND FRIED TOFU WITH SWEET SOY ...
This is a kind of traditional Japanese nimono. It's really good for lunchboxes too. You can get Japanese kabocha pumpkin at a Japanese market, Chinese market, or another Asian market. The dish is even better the next day as leftovers (served hot or cold).
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Side Dish, Vegetables, Squash
Calories 343.9 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Side Dish, Vegetables, Squash
Calories 343.9 calories per serving
- Cool before serving, about 10 minutes.
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JAPANESE (KABOCHA) PUMPKIN RECIPE - FOOD.COM
This is a recipe from "Me Ke 'Ano Kuloko" which features healthy island cuisine from many of the ethnic cultures in Hawaii. Kabocha, is a Japanese pumpkin with orange flesh and edible green skin.
From food.com
Total Time 40 minutes
Calories 30.3 per serving
From food.com
Total Time 40 minutes
Calories 30.3 per serving
- Nutrition information: Calories 70, Fat 2 g., Cholesterol 6 mg., sodium 97 mg. 1 bread exchange. ww points 2.
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JAPANESE PUMPKIN SOUP KABOCHA – WEST PACIFIC ORCHARD LLC
From westpacificorchard.com
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KABOCHA PUMPKIN PIE (A LIGHTER AND FLUFFIER PIE ...
Oct 19, 2017 · Measure 3 heaping cups (400 grams) of kabocha and transfer to a blender (I used Vitamix ). Add the butter, heavy cream, milk, brown sugar, eggs, butter, ginger, cinnamon, and salt into the blender. Turn on low spead and gradually increase to high. Blend until it forms a silky puree, 15 to 20 seconds.
From omnivorescookbook.com
From omnivorescookbook.com
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KABOCHA NO NIMONO (SIMMERED PUMPKIN) RECIPE – JAPANESE ...
Apr 08, 2012 · 2 1/2lb Kabocha (pumpkin) 2 Tbsp sugar 1 1/2 Tbsp soy sauce 1/4-1/2 tsp salt 1 Tbsp Sake; Instructions. Remove seeds and cut Kabocha into 3" square pieces. Cut off sharp edges of the Kabocha pieces. Boil Dashi in a pot and put Kabocha in it. Cook Kabocha covered until tender at medium heat, about 20-30 minutes depending on how hard your Kabocha is.
From japanesecooking101.com
From japanesecooking101.com
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JAPANESE PUMPKIN SOUP KABOCHA – WEST PACIFIC ORCHARD LLC
Recipes Kabocha Squash Japanese Pumpkin Soup Kabocha (Asian Culture) Ingredients: Preparation: · 1 well washed Japanese kabocha squash. · 3 – 4 tablespoons oil. · 1 head of garlic. · 1 onion, coarsely chopped. · 2 portions of dried soba noodles usually 50 grams each portion. · 600 – 800 ml hot water. · 1 teaspoon […]
From westpacificorchard.com
From westpacificorchard.com
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KABOCHA PUMPKIN PIE (A LIGHTER AND FLUFFIER PIE ...
Jun 13, 2020 · This kabocha squash pie recipe creates a lighter and fluffier version of the traditional pumpkin pie. It also contains less sugar and spices, which brings out the natural flavor of the squash and makes it a perfect dessert after a heavy Thanksgiving dinner.
From omnivorescookbook.com
From omnivorescookbook.com
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2 INGREDIENTS! KABOCHA DANGO (JAPANESE PUMPKIN) | CHEF JA ...
Dec 14, 2021 · Steam kabocha: Cut kabocha into small pieces and steam them in a pot for about 10mins Make a dough: Transfer the kabocha to a bowl, add potato starch, and mash to make a dough. Make a round shape: Grab a piece of dough, roll it, and press it with your palm to form a shape. Pan-fry: Heat a frying pan over medium heat, pour some oil, place the kabocha dango and pan fry for 2 minutes for each side
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From chefjacooks.com
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KABOCHA PUMPKIN PIE - RASA MALAYSIA
Add the pumpkin, salt, vanilla, pumpkin spice and cinnamon to the mixture. Whisk until the mixture is smooth. Pass the mixture through a sieve to remove any clumps. Pre-heat the oven to 325°F (162°C). Pour the mixture into the pie crust and bake for 45-50 minutes until the pie has set.
From rasamalaysia.com
From rasamalaysia.com
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HOW TO COOK KABOCHA SQUASH | ALLRECIPES
Nov 11, 2020 · Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato, and has the texture of roasted chestnuts. It's also quite similar to acorn squash, but much sweeter, and can be used in any recipe calling for the latter.
From allrecipes.com
From allrecipes.com
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SIMMERED PUMPKIN (KABOCHA NO NIMONO) - RECIPETIN JAPAN
Mar 19, 2019 · Instructions. Remove seeds using a spoon, including stringy tissues. Cut the pumpkin into about 4cm/1½” cubes (note 2). Peel part of skin of each piece in patches and trim corners of each pumpkin piece (note 3). Place pumpkin pieces in a shallow pot, skin side down.
From japan.recipetineats.com
From japan.recipetineats.com
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KABOCHA PUMPKIN YOKAN RECIPE | DAILY COOKING QUEST
Feb 17, 2020 · 1. Kabocha puree. First, steam kabocha meat until soft enough to be mashed. Use a fork, or a food processor, to turn the steamed kabocha into kabocha puree. 2. Prepare agar-agar. Boil together water and agar-agar in a small pot, then add sugar and salt and boil until sugar is completely dissolved. 3.
From dailycookingquest.com
From dailycookingquest.com
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11 DELICIOUS KABOCHA RECIPES TO MAKE THIS SEASON • JUST ...
Oct 15, 2021 · Kabocha is notorious for its really tough green skin. So before we get to the recipes, you want to check out the complete guide on how to cut, peel, and cook a kabocha squash. Helpful tutorial video and step-by-step pictures included! 11 Must-Try Kabocha Squash Recipes 1. Kabocha Squash Soup ???????
From justonecookbook.com
From justonecookbook.com
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STUFFED KABOCHA • COOKING HAWAIIAN STYLE - HAWAIIAN RECIPES
Aug 03, 2020 · Line a pan with foil. Stuff the pumpkin with the fried rice. Cover with the kabocha cap. Bake uncovered for 30 minutes at 400 degrees. Take pumpkin out of oven. Reduce heat to 350 degrees. Cover pumpkin with foil, return to pan, and bake for about 1-1/2 hours or more. To check if done, use a knife or skewer.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
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JAPANESE KABOCHA SQUASH RECIPES - THE SPRUCE EATS
Apr 28, 2019 · The kabocha squash soup recipe is a very basic Japanese way of enjoying kabocha squash. The kabocha is cooked, puréed and then seasoned with chicken stock, cream and salt, and pepper. It's heart-warming deliciousness at its best. This soup is easy to make and takes less than an hour from start to finish, with most of the time spent in the ...
From thespruceeats.com
From thespruceeats.com
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FORGET PUMPKIN PIE. THIS RECIPE IS SOOOO MUCH BETTER
Nov 21, 2021 · Cut the Kabocha squash in half and scoop out the seeds. Turn the squash cut side down onto a baking pan with edges, and fill with water up to about a ½ inch. Bake at 350° F. for 40-50 minutes ...
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From msn.com
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ONE-POT KABOCHA SQUASH, FRIED TOFU IN JAPANESE BROTH ...
Great recipe for One-pot Kabocha squash, fried tofu in Japanese broth. Simmered in Dashi, Japanese broth, and Soysauce based soup is one of the most classic ways to cook many ingredients in Japan, almost every day. So, many dishes ended in brown... Now that Kabocha Squash, pumpkin, is in the...
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KOROKKE RECIPES
kabocha korokke: japanese pumpkin croquette recipe From thespruceeats.com 2014-10-14 · A common dipping sauce for the kabocha korokke is a combination of equal parts bottled okonomiyaki sauce or tonkatsu sauce and ketchup.
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From get-recipes.info
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