PASTA RECIPE WITH MARINARA SAUCE RECIPES

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PASTA WITH MARINARA SAUCE RECIPE | EATINGWELL



Pasta with Marinara Sauce Recipe | EatingWell image

This veggie-packed marinara sauce simmers in your slow cooker, ready when you are for an easy weeknight dinner with whole- grain pasta.

Provided by Diabetic Living Magazine

Categories     Healthy Pasta and Noodle Recipes

Total Time 4 hours 20 minutes

Number Of Ingredients 16

1 (28 ounce) can whole Italian-style tomatoes, cut up and undrained
4 medium carrots, coarsely chopped (2 cups)
3 stalks celery, sliced (1 1/2 cups)
1 large onion, chopped (1 cup)
2 small green bell peppers, chopped (1 cup)
1 (6 ounce) can no-salt-added tomato paste
½ cup water
2 teaspoons sugar
2 teaspoons dried Italian seasoning, crushed
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
1 bay leaf
4 cups hot cooked whole-grain spaghetti (8 ounces dried)
1 ounce Parmesan cheese, shaved into shards
1 sprig Fresh herb sprigs

Steps:

  • In a 3-1/2- or 4-quart slow cooker, combine tomatoes, carrots, celery, onion, bell peppers, tomato paste, water, sugar (if using), Italian seasoning, garlic, salt, black pepper and bay leaf.
  • Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
  • Discard bay leaf. Serve the sauce over hot cooked pasta. Sprinkle with Parmesan. If desired, garnish with herb sprigs.

Nutrition Facts : Calories 188 calories, CarbohydrateContent 35 g, CholesterolContent 2 mg, FatContent 2 g, FiberContent 6 g, ProteinContent 9 g, SaturatedFatContent 1 g, SodiumContent 401 mg, SugarContent 10 g

PASTA WITH MARINARA SAUCE RECIPE: HOW TO MAKE IT



Pasta with Marinara Sauce Recipe: How to Make It image

Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.—Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

2 garlic cloves, peeled and sliced
1/3 cup olive oil
1 can (28 ounces) diced tomatoes, undrained
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 bay leaves
Salt and pepper to taste
1 tablespoon minced fresh basil
Hot cooked pasta

Steps:

  • In a large saucepan, cook garlic in oil over medium heat for 3 minutes or until golden. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Add basil. Serve over pasta.

Nutrition Facts : Calories 204 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

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