PASTA WITH MARINARA SAUCE RECIPE | EATINGWELL
This veggie-packed marinara sauce simmers in your slow cooker, ready when you are for an easy weeknight dinner with whole- grain pasta.
Provided by Diabetic Living Magazine
Categories Healthy Pasta and Noodle Recipes
Total Time 4 hours 20 minutes
Number Of Ingredients 16
Steps:
- In a 3-1/2- or 4-quart slow cooker, combine tomatoes, carrots, celery, onion, bell peppers, tomato paste, water, sugar (if using), Italian seasoning, garlic, salt, black pepper and bay leaf.
- Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
- Discard bay leaf. Serve the sauce over hot cooked pasta. Sprinkle with Parmesan. If desired, garnish with herb sprigs.
Nutrition Facts : Calories 188 calories, CarbohydrateContent 35 g, CholesterolContent 2 mg, FatContent 2 g, FiberContent 6 g, ProteinContent 9 g, SaturatedFatContent 1 g, SodiumContent 401 mg, SugarContent 10 g
PASTA WITH MARINARA SAUCE RECIPE: HOW TO MAKE IT
Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.—Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook garlic in oil over medium heat for 3 minutes or until golden. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Add basil. Serve over pasta.
Nutrition Facts : Calories 204 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 2g protein.
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