PASTA AL GUSTO RECIPES

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EASY VEGETARIAN PASTA E FAGIOLI | BARILLA.COM



Easy Vegetarian Pasta e Fagioli | Barilla.com image

Looking for an authentic Italian recipe for your next dinner idea? Try Barilla's step-by-step recipe for Easy Vegetarian Pasta e Fagioli, using Ditalini pasta!

Provided by Barilla

Prep Time 00:10

Cook Time 00:20

Yield 4

Number Of Ingredients 11

¼ box Barilla® Ditalini
2 tablespoons extra virgin olive oil
½ cup carrot, diced
½ cup celery, diced
1 cup onion, diced
1 clove garlic, chopped
32 ounces vegetable broth, low sodium
1 28-ounce can San Marzano tomatoes, chopped no salt added
Salt and black pepper to taste
2 cans cannellini beans
2 tablespoons fresh parsley, chopped

Steps:

  • Heat olive oil in a large stock pot.
  • Add carrots, celery and onion; sauté for 2-3 minutes.
  • Add garlic and sauté for 1 minute.
  • Add broth and tomatoes; bring to a simmer; season with salt and pepper.
  • Add Ditalini pasta and beans; cook for ½ the recommended time on the package.
  • Remove from the heat; let the soup rest for 30 minutes before serving; top with fresh parsley.

GARLIC LEMON SHRIMP RECIPE: HOW TO MAKE IT



Garlic Lemon Shrimp Recipe: How to Make It image

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. —Athena Russell, Greenville, South Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons olive oil
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons minced fresh parsley
Hot cooked pasta or rice

Steps:

  • In a large cast-iron or other heavy skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink, 2-3 minutes. Stir in parsley. Serve with pasta.

Nutrition Facts : Calories 163 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat

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