EASY VEGETARIAN PASTA E FAGIOLI | BARILLA.COM
Looking for an authentic Italian recipe for your next dinner idea? Try Barilla's step-by-step recipe for Easy Vegetarian Pasta e Fagioli, using Ditalini pasta!
Provided by Barilla
Prep Time 00:10
Cook Time 00:20
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large stock pot.
- Add carrots, celery and onion; sauté for 2-3 minutes.
- Add garlic and sauté for 1 minute.
- Add broth and tomatoes; bring to a simmer; season with salt and pepper.
- Add Ditalini pasta and beans; cook for ½ the recommended time on the package.
- Remove from the heat; let the soup rest for 30 minutes before serving; top with fresh parsley.
GARLIC LEMON SHRIMP RECIPE: HOW TO MAKE IT
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. —Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink, 2-3 minutes. Stir in parsley. Serve with pasta.
Nutrition Facts : Calories 163 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat
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