SOUTHWESTERN CHICKEN QUESADILLA RECIPE RECIPES

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SOUTHWEST CHICKEN QUESADILLAS RECIPE - FOOD.COM



Southwest Chicken Quesadillas Recipe - Food.com image

These quesadillas are perfect for dinnertime, lunchtime - even party time!" And easy to make. I got this recipe from Crisco.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 cup cooked chicken, finely shredded
1/2 cup salsa, plus additional for serving
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons mayonnaise
2 teaspoons chili powder
8 (8 inch) flour tortillas
1 1/2 cups jalapeno jack cheese or 1 1/2 cups monterey jack cheese, shredded
8 sprigs fresh cilantro, minced
top with salsa, and
sour cream, if desired

Steps:

  • Heat oven to 450°F Line 2 baking sheets with heavy-duty aluminum foil. Spray with CRISCO® No-Stick Cooking Spray.
  • In a medium mixing bowl, combine chicken, salsa, salt, pepper, mayonnaise, chili powder and minced cilantro.
  • Arrange 4 tortillas on baking sheet. Top with chicken mixture. Top with remaining 4 tortillas; press closed gently.
  • Bake 5 minutes. Remove baking sheets from oven. Carefully turn quesadillas with spatula.
  • Return to oven; bake 5 minutes more, or until browned. Let stand 2 minutes. Cut each in quarters.
  • Serve immediately, with additional salsa and sour cream if desired.

Nutrition Facts : Calories 608.8, FatContent 26.6, SaturatedFatContent 11.2, CholesterolContent 65.9, SodiumContent 1372.8, CarbohydrateContent 62.5, FiberContent 4.6, SugarContent 4, ProteinContent 29.2

SOUTHWEST CHICKEN QUESADILLAS RECIPE - RECIPES.NET



Southwest Chicken Quesadillas Recipe - Recipes.net image

This southwestern style chicken quesadilla will remind you of deserts and cowboys. Experience the cultural exchange with this easy recipe.

Provided by Rommel

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 11

CRISCO® No-Stick Cooking Spray
1 cup finely shredded chicken
½ cup plus additional for serving tomato salsa
¼ tsp. salt
¼ tsp. ground black pepper
2 Tbsp. mayonnaise
2 tsp. chili powder
8 8 inch flour tortillas
1 ½ cup or Monterey Jack cheese, shredded Jalapeno Jack
8 sprigs minced cilantro
sour cream

Steps:

  • Heat oven to 450 degrees.
  • Line 2 baking sheets with heavy-duty aluminum foil. Spray with CRISCO® No-Stick Cooking Spray.
  • In a medium mixing bowl, combine chicken, salsa, salt, pepper, mayonnaise, chili powder and minced cilantro.
  • Arrange 4 tortillas on baking sheet.
  • Top with chicken mixture.
  • Top with remaining 4 tortillas; press closed gently.
  • Bake 5 minutes.
  • Remove baking sheets from oven.
  • Carefully turn quesadillas with spatula.
  • Return to oven; bake 5 minutes more, or until browned. Let stand 2 minutes.
  • Cut each in quarters.
  • Serve immediately, with additional salsa and sour cream if desired.

Nutrition Facts : Calories 288.00kcal, CarbohydrateContent 37.00g, CholesterolContent 13.00mg, FatContent 12.00g, FiberContent 4.00g, ProteinContent 9.00g, SaturatedFatContent 3.00g, ServingSize 4.00 , SodiumContent 860.00mg, SugarContent 6.00g

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SOUTHWEST CHICKEN QUESADILLAS RECIPE - FOOD.COM
southwest chicken quesadillas recipe - food.com image
These quesadillas are perfect for dinnertime, lunchtime - even party time!" And easy to make. I got this recipe from Crisco.
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SOUTHWEST CHICKEN QUESADILLAS RECIPE - RECIPES.NET
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