RIBBON ON A ROLL RECIPES

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SAUSAGE CREAM CHEESE CRESCENT ROLLS - JUST A PINCH RECIPES



Sausage Cream Cheese Crescent Rolls - Just A Pinch Recipes image

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

Provided by Annamaria Settanni McDonald @ArtByASM

Categories     Other Breakfast

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 4

16 ounce(s) bulk sausage, cooked and crumbled (any flavor)
8 ounce(s) cream cheese, softened
2 can(s) refrigerated crescent rolls
1 cup(s) shredded sharp cheddar cheese (or any cheese)

Steps:

  • Mix cooked sausage, cream cheese, and shredded cheese together.
  • Separate rolls into triangles.
  • Cut eat triangle in half lengthwise.
  • Scoop a heaping tablespoon onto each roll.
  • Roll up.
  • Bake at 375 for 15 minutes or until golden brown.

SUPER EASY COCONUT BALLS | JUST A PINCH RECIPES



Super Easy Coconut Balls | Just A Pinch Recipes image

If you're looking for a coconut treat or an easy edible gift to give friends, you need to try these candies. Easy to make, the filling is creamy, decadent, and full of coconut flavor. Covered in chocolate, these coconut balls remind us of a Mounds candy bar. So good, you'll find excuses to make these.

Provided by Laken Farley @LakeLake

Categories     Candies

Number Of Ingredients 6

1 stick(s) butter
1 can(s) sweetened condensed milk (14 oz)
32 ounce(s) powdered sugar
pinch(es) salt
1 package(s) coconut (14 oz)
1 package(s) chocolate bark (24 oz)

Steps:

  • Melt butter slowly; add condensed milk.
  • Stir in powdered sugar and salt.
  • Add coconut.
  • Chill until easily handled.
  • Roll into balls. Insert toothpicks and place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
  • Melt bark in a double boiler.
  • Dip each ball in chocolate.
  • Place on waxed paper and remove toothpicks. Let set until firm.
  • ENJOY!

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