FRESH BLACK MISSION FIGS RECIPES
DELISH BLACK MISSION FIGS! RECIPE | ALLRECIPES
When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.
Provided by AndreaB
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
- Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
- Transfer the warm figs to a serving platter and drizzle with honey.
Nutrition Facts : Calories 197.4 calories, CarbohydrateContent 28.2 g, CholesterolContent 20.7 mg, FatContent 7.9 g, FiberContent 2.9 g, ProteinContent 5.9 g, SaturatedFatContent 4.3 g, SodiumContent 283.1 mg, SugarContent 25.2 g
BLACK MISSION FIG PRESERVES RECIPE | ALLRECIPES
A delectable fig preserves inspired by my grandmother's old recipe.
Provided by Abbie W
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 13-ounce jar
Number Of Ingredients 8
Steps:
- Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
- While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.
Nutrition Facts : Calories 57.1 calories, CarbohydrateContent 14.8 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.1 g, SodiumContent 0.6 mg, SugarContent 14.1 g
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