HOME FRITE RECIPES
QUICK AND EASY HOME FRIES RECIPE | ALLRECIPES
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Provided by magicallydelicious
Categories Side Dish Potato Hash Brown Potato Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
Nutrition Facts : Calories 199.4 calories, CarbohydrateContent 27.9 g, CholesterolContent 22.9 mg, FatContent 8.8 g, FiberContent 3.5 g, ProteinContent 3.3 g, SaturatedFatContent 5.5 g, SodiumContent 70.9 mg, SugarContent 1.3 g
HOME FRIES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 side dish servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Season with salt. Bring to a boil, lower the heat, and simmer until just tender, about 6 minutes. Drain and set aside.
- Cook the bacon in a large cast iron skillet over medium heat until crisp, about 4 to 5 minutes. Transfer to a paper towel-lined plate. Pour all but 1 tablespoon of the bacon drippings into a small bowl and set aside. Add the onion and cook, stirring, until golden brown, about 8 minutes. Transfer to a bowl.
- Wipe out the skillet and return to medium-high heat. Heat the remaining bacon fat and 2 tablespoons vegetable oil in the skillet. Add the potatoes, season with salt and pepper to taste, and arrange in a single layer. Cook, without stirring, until well browned on 1 side, about 4 minutes. Using a spatula, turn the potatoes in small sections, and continue cooking, turning occasionally, about 6 minutes or until well browned. Stir in the onions, heat through, and sprinkle with the parsley and cayenne, if desired. Transfer to a warm platter and crumble the bacon on top, serve. Copyright 2005 Television Food Network, G.P. All rights reserved.
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HOMEMADE FRITES RECIPE - TABLESPOON.COM
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- Serve fries with wasabi ketchup and/or honey mustard.
HOME FRIES RECIPE: HOW TO MAKE IT
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Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 349 calories per serving
- In a large skillet, cook chopped bacon over medium-low heat until crisp. Remove bacon from pan with a slotted spoon and drain on paper towels. Remove bacon drippings from pan and reserve. , Working in batches, add 1/4 cup bacon drippings, potatoes, onion, salt and pepper to pan; toss to coat. Cook and stir over medium-low heat until potatoes are golden brown and tender, 15-20 minutes, adding more drippings as needed. Stir in cooked bacon; serve immediately.
HOME FRIES RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 1 hours 12 minutes
Calories 248 calories per serving
- Increase heat to medium-high. Add the remaining 1 tablespoon oil and butter to pan, and swirl to coat. Add potato, and cook for 4 minutes, without stirring. Turn potatoes over. Cook 6 minutes or until browned, without stirring. Reduce heat to medium-low; cook 10 minutes or until tender and golden brown, stirring occasionally. Remove from heat. Stir in onion mixture, salt, and black pepper; toss. Sprinkle with parsley.
POULET FRITES | BETTER HOMES & GARDENS
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 375 calories per serving
- Bring cooking juices to boiling over medium heat. Boil gently, uncovered, for 3 to 5 minutes or until juices are slightly reduced. Remove thyme sprigs. Spoon some of the cooking juices over chicken and shallots. Serve with fries.
HOMEMADE FRENCH FRIES IN AIR FRYER RECIPE | CHEFDEHOME.COM
Homemade French Fries made in Air Fryer, crispy as if just out of deep fryer and bursting with flavor of Garlic Parmesan seasoning. This recipe makes the best home fries in air fryer for the pub-style burger and fries dinner. Delicious but low in calories and guilt-free. Also sharing tips (real tips) to make fries crispy from the outside and tender from the inside like deep fried fries. You will love how easy it is. (read on to know more)
Oh! For the complete burger and fries dinner, checkout these burger recipes on the blog: Feta Chickpea Burgers, Black Bean Burgers, Lamb Burgers, Tuna Burgers, Salmon Burgers, Quick Lamb Burgers.
Air Fryer fries have become such a norm since we bought Air Fryer. Honestly, it is my guilt-free-food-fix. I use it to make low fat version of all foods that I have so far avoided cooking or sharing on the blog, just because those were deep fried.
So let's make Air Fryer Fries. Try say Air Fry Fries 10 times quickly! ;)
Air Fryer French Fries
I'm hesitant to deep-fry food for two obvious reasons - too much oil and calories, and hassle of deep frying. Air Fryer solves both of these problems. I will be honest, not every fried food can be cooked in air fryer but many can be. A lot of those "can be" you will see on the blog in coming days.
First thing I made in air fryer when we just bought it was Air Fryer French Fries! Since then we have been often making fresh French Fries in air fryer. The results are so good. Really, fries come out crispy from the outside and tender from the inside with just 1-2 tablespoons of the oil. I don't think that I ever want to deep fry the French fries again. See for yourself.
In my home we are fan of Garlic French fries. Today's recipe makes fries with garlic and parmesan seasoning. So addictive and delicious that it will become your favorite air fryer snack ever.
This French Fries recipe makes fries from scratch that is starting from cutting the fresh potatoes. Let the fun begin!
What do you need to make Homemade French Fries in Air Fryer?
You guessed it. The ingredients to make French fries are as simple as Russet Potatoes, Oil, Salt, and Pepper. Not a whole lot of oil, just few tablespoons to nicely coat the fries before cooking in air fryer.
To make Garlic Fries, you will need few additional ingredients as listed below:
- Russet Potatoes
- Garlic
- Parmesan cheese
- Olive oil
- Herbs and salt
Cooking Fries in Air Fryer
When cooking fresh cut home fries in the air fryer, make sure to note a few important things. These are essential to make the best homemade French fries.
- Preheat Air Fryer to ensure even cooking from the start.
- Soak Potatoes To Get Rid of starch - For best results, rinse and prep the potatoes. (detailed ahead)
- Cut even Thickness Fries - russet potatoes into French fries of even thickness don't. Don't cut too thin or two thick pieces as these will cook unevenly. The thin fries will get crisp quickly. The thick pieces become mushy instead of crisping up.
- Do not overcrowd the air fryer. It is best to make fries in two batches, about two pound potatoes fries at a time.
- Use air fryer rack when making fries in the air fryer. This helps with better circulation of hot air. No soggy fries please!
- Toss potatoes while cooking a couple of times for even air frying. It is important to toss potatoes by shaking the air fryer basket. Don't use tongs as tongs break the fries.
To cook the French fries, I start by slicing the russet potatoes lengthwise to even long pieces. (see in the video coming soon) You can choose to peel the potatoes but I use potatoes with the skin (thoroughly washed).
Secret to Cooking Best Homemade French Fries in Air Fryer
Soak Potatoes To Remove Starch
Once the potatoes are sliced, I rinse potatoes in cold water and then soak in water and set aside for at least 30 minutes. This is a very important step to get rid of most of the starch from the potatoes. Fries made with low-starch potatoes will be crispier, not at all mushy and will not stick to each other while cooking.
Soak sliced potatoes in water for at least 30 minutes up to overnight. If soaking overnight, cover the container and refrigerate.
Completely Dry the Potatoes Before Air Fry
When ready to cook, drain the water and let fries completely dry out. Any moisture hanging around the potatoes will make potatoes steam in the air fryer instead of getting crispier.
So to completely dry the potatoes, place the drain potatoes in few layers of clean paper towels. Leave aside for 10 minutes to 20 minutes. Or refrigerate for 10 minutes. These two are the best ways to get rid of moisture on the cut potatoes.
Note: Above 2 steps that is; 1) soak potatoes and 2) then completely dry, are quintessential for cooking air fryer home fries. These two steps are also essential to make deep fried fries.
Coat in Oil Before Cooking
Once potato slices are dry, I coat these in 1-2 tablespoons of oil. Add to pre heated air fryer and cook for 25-30 minutes. For best results, I like to massage potatoes in oil. This ensures that potatoes cook crispy from all sides.
As mentioned earlier, only toss potatoes by shaking the air fryer a couple of times. Don't use tongs as these break the fries.
I immediately coat just out of the fryer hot fries with garlic and parmesan seasoning. Hot French Fries with flavor of fresh garlic. Yum!
Timings for Cooking French Fries in Air Fryer
In my experience, well prepped fresh cut potatoes, massaged in the oil and then Air Fried at 360 degrees Fahrenheit for 25 (up-to 30 minutes) is the best way to cook French fries in air fryer. I used Ninja Foodi Max XL Air Fryer.
What are Perfectly Cooked French Fries?
Perfectly cooked French fries are crispy from the outside , tender inside with the soft and fluffy texture.
Friends, serve something delicious with dinner tonight. These Garlic French fries are healthier, perfectly cooked, and are low in oil and guilt-free. Above all, it is a no mess recipe. I often ready French fries to serve as a side (or for snacking) almost the same time dinner is ready. Must try!
I hope you will enjoy cooking Potatoes Fries in the Air Fryer as much as I do. What is your favorite flavor of homemade French fries? I would love to hear. Write in the comment section and share with me.
From chefdehome.com
Total Time 40 minutes
Category Side Dish, Snack
Cuisine American
- While fries cook, in a bowl add garlic-parmesan seasoning ingredients except salt. Mix. Add in hot fries just out of fryer. Sprinkle salt from the top and toss with seasonings until well coated from all sides. Serve immediately.
STEAK FRITES RECIPE - STEVEN RAICHLEN | FOOD & WINE
From foodandwine.com
Total Time 2 hours 45 minutes
- Reheat the oil to 375°. Fry the potatoes until crisp and golden brown, 1 to 2 minutes per batch. Using a slotted spoon, transfer the frites to fresh paper towels to drain. Top each steak with a spoonful of Roquefort butter and serve the frites on the side.
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