TWIST GARLIC PRESS RECIPES
TWIST-O-GARLIC CRESCENT STICKS RECIPE - PILLSBURY.COM
Bread rolls ready in 25 minutes! Serve your family with these savory sticks made using Pillsbury™ Refrigerated Crescent Dinner Rolls sprinkled with paprika.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, combine butter, garlic powder, salt and pepper; mix well.
- Separate dough into 4 rectangles; firmly press perforations to seal. Spread each rectangle with butter mixture. Sprinkle each with cheese.
- Cut each rectangle in half lengthwise. Twist each half to form about 7-inch strip; place on ungreased cookie sheet, pressing ends onto cookie sheet. Sprinkle each with paprika.
- Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 120 , CarbohydrateContent 14 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Breadstick, SodiumContent 440 mg, SugarContent 4 g
TACO TWIST SOUP RECIPE: HOW TO MAKE IT
The fun, family-friendly twist in this taco soup is the spiral pasta. I lightened this soup by substituting black beans for ground beef. —Colleen Zertler, Menomonie, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until crisp-tender, 3-4 minutes. , Stir in broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently. Reduce heat; cover and simmer until pasta is tender, 10-12 minutes, stirring occasionally. If desired, serve with optional toppings.
Nutrition Facts : Calories 176 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1044mg sodium, CarbohydrateContent 32g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 7g protein.
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