PLANTERS PEANUTS RECIPES
HOT AND SPICY PEANUTS RECIPE - FOOD.COM
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
Nutrition Facts : Calories 117, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 4.3, FiberContent 1.1, SugarContent 0, ProteinContent 2.9
MAKES GREAT COOKIES | PLANTERS CANADA - PLANTERS PEANUTS
Makes Great Cookies
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Number Of Ingredients 9
Steps:
- Cream together butter, peanut butter and sugars. Beat in eggs.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
- Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375° F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.
Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent
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