VEG BIRYANI RECIPES

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EASY VEGGIE BIRYANI RECIPE | BBC GOOD FOOD



Easy veggie biryani recipe | BBC Good Food image

This tasty Indian-inspired dish is faster than a takeaway

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

250g basmati rice
400g special mixed frozen vegetables
a generous handful of raisins
1 vegetable stock cube
2 tbsp korma curry paste
a generous handful of roasted salted cashew nuts

Steps:

  • Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins.
  • Pour 600ml/1 pint boiling water over the rice mixture and crumble in the stock cube, then stir in the curry paste. Cover the bowl with cling film, leaving a small gap at the side to let out the steam. Cook on full power (850 watts) for 12 minutes – if your microwave is less powerful, add 2 minutes.
  • Remove from the microwave and stand, still covered, for 5 minutes to complete the cooking – if you don’t let it stand the rice will be too nutty. Fluff up the rice, scatter with cashews and serve.

Nutrition Facts : Calories 305 calories, FatContent 6 grams fat, CarbohydrateContent 57 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.42 milligram of sodium

EASY VEGGIE BIRYANI RECIPE | BBC GOOD FOOD



Easy veggie biryani recipe | BBC Good Food image

This tasty Indian-inspired dish is faster than a takeaway

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

250g basmati rice
400g special mixed frozen vegetables
a generous handful of raisins
1 vegetable stock cube
2 tbsp korma curry paste
a generous handful of roasted salted cashew nuts

Steps:

  • Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins.
  • Pour 600ml/1 pint boiling water over the rice mixture and crumble in the stock cube, then stir in the curry paste. Cover the bowl with cling film, leaving a small gap at the side to let out the steam. Cook on full power (850 watts) for 12 minutes – if your microwave is less powerful, add 2 minutes.
  • Remove from the microwave and stand, still covered, for 5 minutes to complete the cooking – if you don’t let it stand the rice will be too nutty. Fluff up the rice, scatter with cashews and serve.

Nutrition Facts : Calories 305 calories, FatContent 6 grams fat, CarbohydrateContent 57 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.42 milligram of sodium

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