MINNESOTA TATER TOT HOTDISH RECIPE RECIPES

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper. 
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

Steps:

• In skillet, on med-high heat, saute meat and onions until meat is in small bits and onion is transparent about 6 minutes.
• Add garlic and continue to saute until garlic is fragrant, a minute or two.
• Pour in the first half of the water, scrape the pan, and add the ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 3 min on med-high heat.
• Add the additional water, turn heat down to medium and simmer for 12-15 minutes, or until thickened. Stir often.
• Stir in the sriracha and vinegar.  Let stand a couple of minutes. Serve.