HOW LONG TO COOK BOK CHOY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

YUMMY BOK CHOY SALAD RECIPE | ALLRECIPES



Yummy Bok Choy Salad Recipe | Allrecipes image

This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.

Provided by SYS1

Categories     Salad    Green Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

½ cup olive oil
¼ cup white vinegar
? cup white sugar
3 tablespoons soy sauce
2 bunches baby bok choy, cleaned and sliced
1 bunch green onions, chopped
? cup slivered almonds, toasted
½ (6 ounce) package chow mein noodles

Steps:

  • In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
  • Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.

Nutrition Facts : Calories 458 calories, CarbohydrateContent 35.9 g, FatContent 33.5 g, FiberContent 3.7 g, ProteinContent 6.4 g, SaturatedFatContent 4.8 g, SodiumContent 867.6 mg, SugarContent 18.7 g

BOK CHOY AND MUSHROOM STIR-FRY RECIPE | MYRECIPES



Bok Choy and Mushroom Stir-Fry Recipe | MyRecipes image

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce.

Provided by Julia Lee

Total Time 20 minutes

Yield Serves 4

Number Of Ingredients 9

1 pound baby bok choy
4 teaspoons vegetable oil
2 garlic cloves, chopped
1 teaspoon minced fresh ginger
5 ounces small fresh mushrooms, such as shiitake, button, beech, or enoki (cut into clumps), rinsed, tough parts of stems trimmed
2 tablespoons Shaoxing rice wine* or dry sherry
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
? teaspoon each kosher salt and pepper

Steps:

  • Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Rinse and thoroughly dry bok choy in a salad spinner.
  • Heat a wok or large frying pan (not nonstick) over medium-high heat until hot when you wave your hand over the bottom. Add vegetable oil, garlic, and ginger and stir once; then immediately add mushrooms and stir-fry until they just begin to brown, 1 to 2 minutes.
  • Add rice wine and cook 30 seconds. Add bok choy leaves and stalks and cook, tossing with tongs, until beginning to wilt, about 1 minute. The wok may seem crowded, but the leaves wilt quite a bit.
  • Add soy sauce, sesame oil, salt, and pepper; cook, tossing often, until bok choy is tender-crisp, another 1 to 1 1/2 minutes.

Nutrition Facts : Calories 101 calories, CarbohydrateContent 6.4 g, FatContent 7.3 g, FiberContent 2 g, ProteinContent 2.7 g, SaturatedFatContent 0.9 g, SodiumContent 345 mg

More about "how long to cook bok choy recipes"

CHICKEN & BOK CHOY SOUP WITH GINGER & MUSHROOMS RECIPE ...
What is so obliging about this hearty chicken soup is that you can add any vegetables that suit your fancy: napa or Savoy cabbage, mushrooms, Chinese broccoli, broccolini, onions, leeks, mustard or turnip greens, celery or whatever tickles your bonnet. Just be sure that you don't overcook the vegetables. Spice it up with chile sauce, such as sriracha, and/or serve the soup over noodles to make it a more substantial main dish.
From eatingwell.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Healthy Soup Recipes
Calories 256.9 calories per serving
  • Discard the cinnamon stick and star anise. Ladle the soup into bowls. Garnish each bowl with scallion greens, cilantro and a 1/4-teaspoon drizzle of sesame oil. Serve with lime wedges, if desired.
See details


HOW TO COOK BOK CHOY (WITH PICTURES) - WIKIHOW
2021-11-25 · To cook bok choy, start by cutting off the end of the stem that's holding the leaves together. Then, separate the bok choy into smaller pieces. Next, heat some oil in a pan over medium-high heat and add the bok choy. Let it cook for 1-2 minutes until the stems start to become translucent. Then, pour some water or broth in the pan and cover it ...
From wikihow.com
See details


32 OF OUR BEST BOK CHOY RECIPES | EPICURIOUS
2019-01-25 · Baby bok choy ranges in length from 3 to 5 inches. It's harvested young, and its tender texture makes it ideal for steaming, boiling, or stir-frying. Here, the finished dish has a nice nutty aroma ...
From epicurious.com
See details


HOW TO COOK BOK CHOY, 3 TASTY WAYS | TASTE OF HOME
2019-03-29 · How to Cook Bok Choy On the Stove. Stir-fried bok choy is a quick and easy way to enjoy this leafy green. It cooks up in less than 5 minutes! The key to fantastic stir-fried bok choy is cooking the stems first before adding the tender greens. You can also combine it with other meats and vegetables to create a one-pan meal.
From tasteofhome.com
See details


10 OF THE BEST BOK CHOY RECIPES TO ADD TO YOUR DINNER ROTATION
2021-06-24 · Vietnamese Chicken Meatball Soup with Bok Choy Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it’s also great packed in a Thermos for lunch.
From tasteofhome.com
See details


16 EASY BOK CHOY RECIPES - HOW TO COOK BOK CHOY
2019-11-29 · Bok choy is extremely easy to cook and can be eaten either alone, or as an ingredient in a dish. From simple stir fries, to stews, to noodle soups, there are plenty of ways to cook bok choy and ...
From parade.com
See details


BOK CHOY STIR FRY - ASIAN FOOD RECIPES AND TECHNIQUES
2021-04-10 · Bok choy is as popular as gailan (Chinese broccoli) and choy sum and is extremely easy to cook. I have cooked this vegetable numerous times by following my mom’s methods and experiment with different techniques. Eventually, I settled with the method deemed the best way to cook for my family.
From tasteasianfood.com
See details


HOW TO CUT BOK CHOY | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Bok choy is versatile — you can rely on it for crunch and texture in salads, soups and many other Asian recipes. Bok choy generally comes in two varieties, traditional and Shanghai.
From foodnetwork.com
See details


WHAT IS BOK CHOY? - THE SPRUCE EATS
2021-11-10 · How to Cook With Bok Choy . The quickest and simplest way to prepare bok choy is to stir-fry it in a hot skillet or wok with a small amount of oil for 3 to 7 minutes. The leafy portions cook more quickly than the stems, so some people like to add the leafy parts of the stalks toward the end of cooking. Braising is another great way to prepare bok choy, either on its own, in a flavorful liquid ...
From thespruceeats.com
See details


BABY BOK CHOY WITH GARLIC RECIPE | ALLRECIPES
Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.
From allrecipes.com
See details


BOK CHOY / TATSOI - RARESEEDS.COM
Bok choy and tatsoi are easy-to-grow plants that produce tender leaves and succulent stems. These favorites from Asia are popular in a variety of dishes. They are some of our best-selling heirloom seeds in our catalog. COOK IT! Bok Choy Recipes HERE. GROW IT! Bok Choy Growing Tips HERE. Sort By. Set Descending Direction. 9 Items . per page. 50-Day Choy Sum OR167 . $3.50. Rating: 0%. 50 days. A ...
From rareseeds.com
See details


BOK CHOY CHICKEN SOUP RECIPE - THE SPRUCE EATS
2021-08-03 · Add the bok choy leaves. Simmer for up to 10 minutes, until the bok choy leaves turn dark green and are wilted and tender. Simmer for up to 10 minutes, until the bok choy leaves turn dark green and are wilted and tender.
From thespruceeats.com
See details


CHOY SUM - HOW TO CHOOSE, USE, & COOK IT
While there is at least one reported case of a person effectively overdosing on bok choy (an elderly diabetic woman who ate 1-1.5 kg of raw bok choy per day), it is worth noting that including yu choy sum in a normal, balanced diet is far more likely to have positive health benefits than negative ones. If you have a thyroid condition and you have any questions about eating any cruciferous ...
From diversivore.com
See details


CHINESE NOODLE SOUP | RECIPETIN EATS
2020-05-27 · Bok Choy (also known as buk choi, buk choi, pak choi, or pok choi ... Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling). Pick garlic and ginger out of soup. Place noodles in bowls. Top with chicken and bok choy. Ladle over soup, garnish with green onions. Great served with chilli paste or fresh chillis. Recipe Notes: 1 ...
From recipetineats.com
See details


A GUIDE TO SLOW COOKER VEGETABLES | PLUS RECIPES | THE ...
2021-04-01 · Cook on HIGH until everything is heated through. Artichoke Hearts — Rinse, drain, and halve or quarter before adding to the slow cooker. Bok Choy / Baby Bok Choy — Bok choy is quick cooking, healthy, and crunchy. Add bok choy or baby bok choy leaves to almost any Asian-inspired crock pot dish. Recipe: Slow Cooker Teriyaki Chicken with Bok Choy
From smartslowcooker.com
See details


31 COMFORTING RECIPES TO COOK IN DECEMBER
2021-12-01 · Teriyaki Salmon with Baby Bok Choy and Shiitakes Feasting at Home / Via feastingathome.com This sheet pan meal takes only about 15 minutes of hands-on prep time.
From buzzfeed.com
See details


CHINESE VEGETABLES: LEAFY GREENS - THE WOKS OF LIFE
2021-10-30 · Below, you can see the difference in varieties between the white bok choy versus the green bok choy. In general, the white bok choy comes in larger plants and in general, the green bok choy are usually sold when they are younger and more tender. From our experience, the larger white bok choy is more readily available in supermarkets and are great for salads; but either is a delicious choice ...
From thewoksoflife.com
See details


LO MEIN NOODLES - CHILI PEPPER MADNESS
2021-12-08 · Bok Choy. Garlic. Lo Mein Noodles. You can often find noodles labeled as “lo mein noodles” in the grocery store, but if not, sub in long egg noodles. In a pinch, you can make lo mein with spaghetti noodles or similar. Garnish. I like sesame seeds and red chili flakes, though fresh thin sliced green onion or other green herbs are a nice ...
From chilipeppermadness.com
See details