POACHED EGG SOUP RECIPES
SOUS VIDE "POACHED" EGGS RECIPE | ALLRECIPES
Poached eggs are normally cooked directly in simmering water, but that can be tricky and lead to rubbery, messy eggs. I have tried different variations of times and temps, and this is the method I find produces a perfectly set white with a runny yolk. Use a kitchen timer for precise results, not the timer on your immersion cooker. Fresh eggs have tighter whites and produce the best results.
Provided by France C
Categories Breakfast Eggs
Total Time 21 minutes
Prep Time 5 minutes
Cook Time 13 minutes
Yield 4 "poached" eggs
Number Of Ingredients 2
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 167 degrees F (75 degrees C) according to manufacturer's instructions.
- Gently lower eggs into the water using a slotted spoon. Immediately set a kitchen timer for 13 minutes.
- Remove eggs from water once timer is up and let cool for 3 minutes. Gently crack egg around the middle and peel top half of shell. Slide egg out into a small bowl or over toast. Season with salt and pepper.
Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 108.8 mg, SugarContent 0.4 g
POACHED SALMON II RECIPE | ALLRECIPES
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
Provided by lor
Categories Salmon Fillets
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
- Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
- Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
Nutrition Facts : Calories 405.1 calories, CarbohydrateContent 1.3 g, CholesterolContent 116.3 mg, FatContent 19.1 g, FiberContent 0.1 g, ProteinContent 48.7 g, SaturatedFatContent 6.5 g, SodiumContent 137.4 mg, SugarContent 0.3 g
POACHED SALMON II RECIPE | ALLRECIPES
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From allrecipes.com
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From insanelygoodrecipes.com
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From livestrong.com
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From goodhousekeeping.com
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From bonappetit.com
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Starting at the 12 o'clock position, bring the custard cup down to the water and ease the egg in. The next egg goes in at the 4 o'clock position, with the last egg following at the 8 o'clock position.
From foodnetwork.com
From foodnetwork.com
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From shapereclaimedpatients.com
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POACHED EGGS: HOW TO POACH AN EGG PERFECTLY
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From downshiftology.com
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Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From thespruceeats.com
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From allrecipes.com
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From eggs.ca
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From australianeggs.org.au
From australianeggs.org.au
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HOW TO MAKE EASY POACHED EGGS - SIMPLY RECIPES
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From simplyrecipes.com
From simplyrecipes.com
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Apr 11, 2020 · Tips for the Perfect Poached Egg. Poached eggs are a simple recipe but here are a few tips to help them turn out perfect every time! Unlike with hard boiled eggs (where they’re easier to peel if they’re older), for poached fresh is best. Add a teaspoon of white vinegar to the water. This will help keep the whites together as the egg …
From spendwithpennies.com
From spendwithpennies.com
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SOUS VIDE "POACHED" EGGS RECIPE | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup…
From allrecipes.com
From allrecipes.com
See details
IS EGG DROP SOUP HEALTHY? - LIVESTRONG.COM
Feb 20, 2020 · To make the soup, season chicken broth with Asian flavors, and then bring it to a boil. Most recipes call for a small amount of vegetables like green onions and mushrooms. Thicken the broth with a little cornstarch. To add the raw egg…
From livestrong.com
From livestrong.com
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For screen reader problems with this website, please call 1-844-995-5545.
From campbells.com
From campbells.com
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From thespruceeats.com
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From bonappetit.com
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From washingtonpost.com
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From yummly.com
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