CHEESECAKE WITH EVAPORATED MILK AND CREAM CHEESE RECIPES
NO BAKE LEMON CHEESECAKE RECIPE | ALLRECIPES
Light and fluffy no bake cheesecake with a tart lemon taste.
Provided by Jan Wood
Categories Desserts Cakes Lemon Cake Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 1 - 10 inch round pan or 9x13 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
- Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
- In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
- Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Nutrition Facts : Calories 165.5 calories, CarbohydrateContent 20.6 g, CholesterolContent 22.1 mg, FatContent 8.6 g, FiberContent 0.3 g, ProteinContent 2.2 g, SaturatedFatContent 4.9 g, SodiumContent 144 mg, SugarContent 15.6 g
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE RECIPE - FOOD.COM
I got this recipe in 1980 when I worked at University of Michigan hospital. The ward secretary on our unit always brought this to our potluck lunches. Everyone loves it because of its great cheesecake flavor without the heaviness of regular cheesecake. Easy to make, easier to eat!
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix Graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine.
- Press Graham cracker crumb mixture into the bottom of a 9"x13" pan. (You do not need to grease the pan.).
- Mix lemon Jello with 2 cups boiling water until Jello is dissolved.
- Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
- In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
- Add Jello mixture to evaporated milk and continue to beat until well blended.
- Pour over Graham cracker crust.
- Chill until firm.
Nutrition Facts : Calories 183.3, FatContent 10.5, SaturatedFatContent 5.9, CholesterolContent 29.5, SodiumContent 183.7, CarbohydrateContent 19.5, FiberContent 0.3, SugarContent 12.8, ProteinContent 3.5
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From yummly.com
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From cooks.com
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From yummly.com
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From carnationmilk.ca
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From yummly.com
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From recipes-quick.com
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From sugarapron.com
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From yummly.com
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From thespruceeats.com
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From recipes-quick.com
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TRADITIONAL CHEESECAKE | VERY BEST BAKING
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From verybestbaking.com
From verybestbaking.com
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From therecipes.info
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From woolworths.com.au
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From eaglebrand.com
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From cakedecorist.com
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From crecipe.com
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From share-recipes.net
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From reference.com
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From cookthink.com
From cookthink.com
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