WHAT CAN YOU MAKE WITH GROUND BEEF AND RICE RECIPES

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STUFFED PEPPERS WITH GROUND BEEF AND RICE RECIPE | MYRECI…



Stuffed Peppers with Ground Beef and Rice Recipe | MyReci… image

Provided by Linwaite

Yield 6 servings

Number Of Ingredients 17

6 Green Peppers
1 tablespoon butter
1 tablespoon Olive oil
½ cup onions chopped
½ cup celery chopped
1 can diced tomatoes (14 oz)
1 can tomato sauce (8 oz)
1 clove garlic crushed
1 teaspoon dried leaf oregano
½ teaspoon dried leaf Basil
2 teaspoons salt, divided
1 teaspoon ground black pepper
1 egg lightly beaten
1 teaspoon worchestershire sauce
1 ½ pounds lean Ground beef
1 ½ cups cooked long -grain rice
½ cup Shreeded Mild Cheddar Cheese optional

Steps:

  • Cut tops off peppers, remove seeds and membraines. Chopp dible part of tops and set aside. Rinse peppers under cold water. Place peppers in large pot, cover with salted water.
  • Bring to a boil; reduce heat, cover and simmer for 5 minutes. Drain peppers and set aside.
  • Heat olive oil and butter in a large skillet over medium heat until hot. Saute chopped greeen pepper (from tops), chopped onion, and chopped celery for about 5 minutes, or until vegetables are tender. Add to,matoes, tomato sauce, crushed garlic, oregano, basil, 1 teaspoon salt, and 1/4 teaspoon pepper. Simmer for about 10 minuteds.
  • In a large mixing bowl, combine egg with remaining 1 teaspoon pepper, and Worchestershire sauce. Gently stir to blend; add ground beef, cooked rice, and 1 cup of the tomato mixture. Mix well. Stuff peppers with meat mixture and place in a 3 quart bakng dish. Pour remaining tomato mixture over the stuffed peppers. Bake at 350 degrees for 55 to 65 minutes. If desired, top stuffed peppers with a little shredded Cheddar Cheese just before peppers are done. bake until cheese is melted.

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