STIR FRY SAUSAGE RECIPES RECIPES
SAUSAGE STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides the hearty change of pace," reports the Clermont, Florida cook
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
ITALIAN SAUSAGE STIR-FRY RECIPE - FOOD.COM
I had 6 sausages in the fridge and a pepper, mushrooms and some green onions so i decided to cook up a stir-fry
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put about 2 tablespoons oil in a pan and place the Italian sausages in it.
- Spice with pepper.
- Cook on low until fully cooked.
- Take out the sausages and put another tablespoon of oil in the pan.
- Stir-fry the mushrooms, peppers and onion for 3-5 minutes.
- Mix together soy sauce, cornstarch and chicken stock and place into pan.
- After the sauce thickens add the sausages and cook for another minute.
Nutrition Facts : Calories 478.8, FatContent 34.6, SaturatedFatContent 12, CholesterolContent 71.9, SodiumContent 2052.2, CarbohydrateContent 14.1, FiberContent 1.4, SugarContent 3.8, ProteinContent 27.3
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SMOKED SAUSAGE STIR-FRY RECIPE: HOW TO MAKE IT
For Sandi Towne of Sauk Village, Illinois, a dish needs to look as good as it tastes. "Appearance is important," she contends. "This eye-catching stir-fry is a prime example. The colorful peppers and tomatoes contrast nicely with the sausage, and the whole thing is delicious!"
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Reviews 3.5
Total Time 25 minutes
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Reviews 3.5
Total Time 25 minutes
Category Dinner
Calories 421 calories per serving
- In a nonstick skillet or wok, stir-fry sausage in oil over medium heat until lightly browned, about 10 minutes. Add the peppers, onion and seasonings. Cover and cook for 10 minutes or until the vegetables are crisp-tender, stirring occasionally. Add the tomatoes; cook 1 minute longer. Serve over rice.
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ITALIAN SAUSAGE STIR-FRY RECIPE - FOOD.COM
I had 6 sausages in the fridge and a pepper, mushrooms and some green onions so i decided to cook up a stir-fry
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 478.8 per serving
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 478.8 per serving
- After the sauce thickens add the sausages and cook for another minute.
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SAUSAGE & NOODLE STIR-FRY RECIPE | BBC GOOD FOOD
Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Snack, Supper
Cuisine British
Calories 545 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Snack, Supper
Cuisine British
Calories 545 calories per serving
- Drain the noodles, then add to the vegetables, along with the soy sauce mixture. Toss well, season, then scatter with the sesame seeds. Serve in warm bowls and top with the sausage meatballs.
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