CHICKEN AND CORNBREAD STUFFING CASSEROLE RECI RECIPES

Name: Chicken and Cornbread Stuffing Casserole
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup; 3/4 cup milk; 2 cups frozen mixed vegetables, thawed, drained; 1 medium onion, finely chopped (1/2 cup); 1/2 teaspoon ground sage or 1/2 teaspoon poultry seasoning; 2 cups cubed cooked chicken; 1 1/2 cups cornbread stuffing mix; 1/8 teaspoon pepper; paprika, if desired

CHICKEN AND CORNBREAD STUFFING CASSEROLE RECIPE - FOOD.COM

Chicken and Cornbread Stuffing Casserole Recipe - Food.com image

Make and share this Chicken and Cornbread Stuffing Casserole recipe from Food.com.

Total Time 27 minutes

Prep Time 7 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup
3/4 cup milk
2 cups frozen mixed vegetables, thawed, drained
1 medium onion, finely chopped (1/2 cup)
1/2 teaspoon ground sage or 1/2 teaspoon poultry seasoning
2 cups cubed cooked chicken
1 1/2 cups cornbread stuffing mix
1/8 teaspoon pepper
paprika, if desired

Steps:

Heat oven to 400.
Spray a 3-quart casserole with Pam. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently.
Stir in mixed vegetables, onion, and sage.
Heat to boiling, stirring frequently; remove from heat.
Stir in chicken and stuffing mix. Spoon into casserole.
Sprinkle with pepper and paprika.
Bake uncovered for about 15 minutes or until hot in the center.

Nutrition Facts : Calories 298.7, FatContent 11.3, SaturatedFatContent 3.7, CholesterolContent 65, SodiumContent 628.3, CarbohydrateContent 25.8, FiberContent 5, SugarContent 1.6, ProteinContent 24.9

CHICKEN AND CORN BREAD STUFFING CASSEROLE RECIPE ...

Chicken and Corn Bread Stuffing Casserole Recipe ... image

A comforting casserole is 30 minutes away! Canned soup, frozen mixed vegetables and cooked chicken accelerate prep time.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 can (10 3/4 oz) condensed cream of chicken or celery soup
3/4 cup milk
2 cups frozen mixed vegetables (from 1-lb bag), thawed, drained
1 medium onion, finely chopped (1/2 cup)
1/2 teaspoon ground sage or poultry seasoning
2 cups cubed cooked chicken
1 1/2 cups corn bread stuffing mix
1/8 teaspoon pepper
Paprika, if desired

Steps:

Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat.
Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika.
Bake uncovered about 15 minutes or until hot in center.

Nutrition Facts : Calories 370 , CarbohydrateContent 39 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 28 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 8 g, TransFatContent 0 g

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