MARY'S MEATLOAF | ALLRECIPES
This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.
Provided by MROBINSON
Categories Beef Meatloaf
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
- Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.
Nutrition Facts : Calories 449.6 calories, CarbohydrateContent 28.3 g, CholesterolContent 117.8 mg, FatContent 25.9 g, FiberContent 1.3 g, ProteinContent 24.7 g, SaturatedFatContent 10.2 g, SodiumContent 581.5 mg, SugarContent 14.5 g
MOMMA'S HEALTHY MEATLOAF | ALLRECIPES
This is a super healthy and simplified version of a family favorite.
Provided by NOLAMom
Categories Beef Meatloaf
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9x5-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Heat olive oil in a skillet over medium heat; cook and stir green bell pepper and onion in the hot oil until onion is transparent and bell pepper is softened, 5 to 10 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.
- Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Spread ketchup on the top of the meatloaf and continue baking until bubbling, about 5 minutes more.
Nutrition Facts : Calories 377.5 calories, CarbohydrateContent 24 g, CholesterolContent 157.2 mg, FatContent 20.1 g, FiberContent 3.7 g, ProteinContent 26.4 g, SaturatedFatContent 6.5 g, SodiumContent 457.2 mg, SugarContent 6.5 g
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