DEEP FRIED PORK CHOPS (CHINESE STYLE) RECIPES

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CHINESE STYLE FRIED PORK CHOPS RECIPE - CHINESE.FOOD.COM



Chinese Style Fried Pork Chops Recipe - Chinese.Food.com image

Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops or 4 pork tenderloin
1 tablespoon soy sauce
1 tablespoon rice wine
2 teaspoons sugar
1/2 teaspoon salt
1 dash pepper or 1 dash five-spice powder
1 tablespoon minced garlic
1 egg
6 tablespoons cornstarch
oil (for frying)

Steps:

  • Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
  • Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
  • Just before frying, pour cornstarch on top of pork and stir into marinade.
  • Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.

Nutrition Facts : Calories 420.8, FatContent 19.2, SaturatedFatContent 6.3, CholesterolContent 183.8, SodiumContent 670.8, CarbohydrateContent 14.3, FiberContent 0.2, SugarContent 2.2, ProteinContent 43.4

DEEP FRIED PORK CHOPS RECIPE - FOOD.COM



Deep Fried Pork Chops Recipe - Food.com image

I fry my chops many different ways, but this is one of my fav recipes. It's definitely adaptable, so make any changes you like.

Total Time 6 hours 20 minutes

Prep Time 6 hours

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
between 1/2 - 1 teaspoon seasoning salt
1/2 teaspoon black pepper or 1/2 teaspoon lemon pepper
4 pork loin chops
3/4 cup flour
2 -3 quarts of canola oil in a deep fryer

Steps:

  • Combine the first 7 ingredients and make sure all chops are evenly coated. Refrigerate for 2-6 hours.
  • Preheat oil until Hot. (Oil should sizzle when sprinkled with a bit of flour when ready).
  • Dredge pork chops in flour until completely coated. Cooking one chop at a time, drop into the hot oil until cooked through. ( about 4-5 minutes).

Nutrition Facts : Calories 600.5, FatContent 31.8, SaturatedFatContent 9.6, CholesterolContent 170.8, SodiumContent 205.3, CarbohydrateContent 20, FiberContent 1, SugarContent 0.6, ProteinContent 54.6

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