HERSHEY CHOCOLATE FROSTING RECIPES

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HERSHEY'S ONE BOWL BUTTERCREAM FROSTING RECIPE - FOOD.COM



Hershey's One Bowl Buttercream Frosting Recipe - Food.com image

This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups, 1 serving(s)

Number Of Ingredients 5

6 tablespoons butter (softened) or 6 tablespoons margarine (softened)
1/3 cup hershey's cocoa (See Note Below)
2 2/3 cups unsifted confectioners' sugar
1/3 cup milk
1 teaspoon vanilla

Steps:

  • Cream butter or margarine in small mixer bowl.
  • Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
  • Blend in vanilla.
  • Makes 2 cups frosting.
  • ***1/3 cup for light flavor.
  • ***1/2 cup for medium flavor.
  • ***3/4 cup for dark flavor.

Nutrition Facts : Calories 2026.5, FatContent 74.8, SaturatedFatContent 45.6, CholesterolContent 194.6, SodiumContent 654.9, CarbohydrateContent 339.6, FiberContent 5.3, SugarContent 313.6, ProteinContent 8.7

CHOCOLATE PUDDING FROSTING RECIPE - LIGHT, FLUFFY, MOUSSE ...



Chocolate Pudding Frosting Recipe - Light, fluffy, mousse ... image

This fluffy Chocolate Pudding Frosting is reminiscent of that Jell-o Pudding Mousse you had as a kid, only it's frosting perfection when slathered over your favorite chocolate cake.

Provided by Michaela Kenkel

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

1 small box of Instant Chocolate Pudding (I used chocolate fudge)
1/4 cup powdered sugar
1 cup cold milk
1 (8 ounce) container Cool Whip

Steps:

  • Combine pudding, milk and powdered sugar with a mixer on low. Mix for about one minute. Fold in cool whip until combined. Spread on cake, store frosted cake in the fridge. Makes about 4 cups, enough to frost a 9x13 or two 9" layers.

Nutrition Facts : Calories 111 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 135 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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HERSHEY'S ONE BOWL BUTTERCREAM FROSTING RECIPE - FOOD.COM
This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 2026.5 per serving
  • ***3/4 cup for dark flavor.
See details


HERSHEY'S ONE BOWL BUTTERCREAM FROSTING RECIPE - FOOD.COM
This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 2026.5 per serving
  • ***3/4 cup for dark flavor.
See details


CHOCOLATE PUDDING FROSTING RECIPE - LIGHT, FLUFFY, MOUSSE-LI…
This fluffy Chocolate Pudding Frosting is reminiscent of that Jell-o Pudding Mousse you had as a kid, only it's frosting perfection when slathered over your favorite chocolate cake.
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  • Combine pudding, milk and powdered sugar with a mixer on low. Mix for about one minute. Fold in cool whip until combined. Spread on cake, store frosted cake in the fridge. Makes about 4 cups, enough to frost a 9x13 or two 9" layers.
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