SAUTEED MUSHROOMS EASY RECIPES
GARLIC SAUTEED SHIITAKE MUSHROOMS RECIPE - NYT COO…
Provided by Florence Fabricant
Total Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
- Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
Nutrition Facts : @context http//schema.org, Calories 242, UnsaturatedFatContent 7 grams, CarbohydrateContent 8 grams, FatContent 24 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 15 grams, SodiumContent 281 milligrams, SugarContent 2 grams, TransFatContent 1 gram
SAUTEED MUSHROOMS RECIPE - FOOD.COM
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a large pan.
- Add garlic and saute for 2 minutes.
- Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
- Drizzle soy sauce into the mushrooms.
- Sprinkle with garlic powder and black pepper.
- Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
- Remove from pan and serve.
Nutrition Facts : Calories 76, FatContent 3.5, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 1039.6, CarbohydrateContent 7.1, FiberContent 1.9, SugarContent 3.7, ProteinContent 7.3
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GARLIC SAUTEED SHIITAKE MUSHROOMS RECIPE - NYT COO…
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Reviews 4
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Total Time 10 minutes
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- Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
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SAUTEED MUSHROOMS RECIPE - FOOD.COM
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
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