MEXICAN SHEPHERD'S PIE RECIPE | ALLRECIPES
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
Provided by Michelle Blanchard Ardillo
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.
- Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.
- Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.
Nutrition Facts : Calories 407.2 calories, CarbohydrateContent 33.9 g, CholesterolContent 70.6 mg, FatContent 19.8 g, FiberContent 1.8 g, ProteinContent 22.6 g, SaturatedFatContent 8.4 g, SodiumContent 1222.5 mg, SugarContent 7.1 g
SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM
This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it’s hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. This shepherd’s recipe has a couple of secret shortcuts that’ll help you have it on the table in under an hour—perfect for a weeknight meal!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
- Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
- Bake 20 minutes or until golden brown.
Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 5 g, TransFatContent 1 g
More about "shepherd's pie with cornbread recipes"
CORNBREAD PIE - BIGOVEN
From bigoven.com
Reviews 4.3
Total Time 45 minutes
Cuisine not set
Calories 245 calories per serving
- "Preheat oven to 350 degrees. Cook hamburger meat, green pepper and onion until done, drain. Add tomato sauce and, using can, add 1 cup water. Add corn. Add Worcestershire sauce and chili powder to taste. Cover and simmer for 15 minutes. Pour into 13x9 pan. Make cornbread (using prepared mix OR homemade cornbread) and spread on top of mixture. Bake until cornbread is done. "
GRANDMAS HAMBURGER PIE WITH CORNBREAD TOPPING RECIPE ...
From food.com
Reviews 4.5
Total Time 1 hours
Calories 499.8 per serving
- Bake at 425° for 35-45 minute.
SOUTHWEST SHEPHERD'S PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 694 calories per serving
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, green chilies and 1/4 teaspoon salt and pepper; heat through. Stir in 1/2 cup cheese. Transfer to a greased 4-cup baking dish; sprinkle with corn., Drain potatoes and place in a large bowl. Mash potatoes with butter and remaining salt and pepper. Spread over top; sprinkle with remaining cheese., Bake at 350° for 20-25 minutes or until bubbly.
JIFFY CORNBREAD SHEPHERDS PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TRISHA YEARWOOD SHEPHERDS PIE WITH JIFFY CORNBREAD RECIPE
From crecipe.com
SHEPHERD’S PIE WITH CORNBREAD TOPPING - VITACOST
From vitacost.com
MEXICAN SHEPARDS PIE W/ CORNBREAD TOPPING RECIPE - FOOD.COM
From food.com
10 BEST SHEPHERDS PIE WITH CORN RECIPES | YUMMLY
From yummly.com
CHRISTMAS SHEPHERDS PIE WITH GROUND BEEF RECIPE - PAULA DEEN
From pauladeen.com
10 BEST SHEPHERDS PIE WITH CORN RECIPES | YUMMLY
From yummly.com
CHRISTMAS SHEPHERDS PIE WITH GROUND BEEF RECIPE - PAULA DEEN
From pauladeen.com
SHEPHERDS PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SHEPHERD'S PIE | MCCORMICK
From mccormick.com
INA GARTEN SHEPHERDS PIE RECIPES
From tfrecipes.com
TACO CORNBREAD PIE - COOKING AND CUSSING
From cookingandcussing.com
CLASSIC SHEPHERD'S PIE RECIPE - ALTON BROWN
From altonbrown.com
HAMBURGER CORNMEAL SHEPHERD'S PIE - RECIPE | COOKS.COM
From cooks.com
TACO PIE WITH JIFFY CORNBREAD RECIPES
From tfrecipes.com
SHEPHERDS PIE CREAMED CORN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info