BRIE IN PUFF PASTRY CUPS RECIPES

Steps:

• Preheat oven to 375°F.
• Line a baking sheet with parchment paper and set aside.
• Unroll the puff pastry on a clean work surface and brush with about a tablespoon of melted butter.
• Add the diced brie, cranberries, and nuts evenly over the pastry.
• Drizzle honey over cheese, cranberries, and nuts.
• Starting at the long end, roll the pastry up as tightly as possible.
• Brush the roll with remaining melted butter.
• Using a sharp knife, cut into 12 pinwheels.
• Transfer pinwheels to previously prepared baking sheet.
• Bake for 18 to 22 minutes, or until cheese is melted and pastry is golden.
• Remove from oven and let stand couple minutes.
• Transfer to a serving plate.
• Dust with powdered sugar and serve warm.

Steps:

• Preheat oven to 400°F. On a floured surface, roll pastry sheet into a 10-inch square. Cut dough into 16 (2 1/2-inch) squares. Use a fork to pierce holes into each square, and place squares in cups of a mini muffin pan, leaving some dough overhanging each cup. 
• Bake in preheated oven 8 minutes; remove from oven, and use the back of fork to gently press dough down to create a well. Add 1 teaspoon of the Brie and 1/2 teaspoon of the fig jam in each well, and return to oven.
• Bake at 400°F until golden brown, 7 to 8 minutes. Remove from oven, and cool for 10 minutes before removing from pan.