BEER BACON MAC AND CHEESE RECIPES

Name: Slow-Cooker Bacon Mac & Cheese
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 18 servings.
Ingredients: 2 large eggs, lightly beaten; 4 cups whole milk; 1 can (12 ounces) evaporated milk; 1/4 cup butter, melted; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1 package (16 ounces) small pasta shells; 1 cup shredded provolone cheese; 1 cup shredded Manchego or Monterey Jack cheese; 1 cup shredded white cheddar cheese; 8 bacon strips, cooked and crumbled

SLOW-COOKER BACON MAC & CHEESE RECIPE: HOW TO MAKE IT

Slow-Cooker Bacon Mac & Cheese Recipe: How to Make It image

I’m all about easy slow-cooker meals. Using more cheese than ever, I developed an addictive spin on this casserole favorite. —Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 18 servings.

Number Of Ingredients 11

Ingredients

2 large eggs, lightly beaten
4 cups whole milk
1 can (12 ounces) evaporated milk
1/4 cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
1 package (16 ounces) small pasta shells
1 cup shredded provolone cheese
1 cup shredded Manchego or Monterey Jack cheese
1 cup shredded white cheddar cheese
8 bacon strips, cooked and crumbled

Steps:

In a large bowl, whisk the first 6 ingredients until blended. Stir in pasta and cheeses; transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low until pasta is tender, 3 to 3-1/2 hours. Turn off slow cooker; remove insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.

Nutrition Facts : Calories 272 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 400mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

BEER MACARONI & CHEESE RECIPE: HOW TO MAKE IT

Beer Macaroni & Cheese Recipe: How to Make It image

Creamy with a hint of beer, this cheesy mac is one of our favorites for a big family dinner. —Lauren Petersen, Marysville, Washington

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) elbow macaroni
1/4 cup butter
2 garlic cloves, minced
1/4 cup all-purpose flour
1 tablespoon ground mustard
1 teaspoon salt
3/4 teaspoon pepper
2-1/2 cups 2% milk
3/4 cup amber beer
1/4 cup heavy whipping cream
3 cups shredded cheddar cheese, divided
2 cups shredded fontina cheese
2 tablespoons grated Parmesan cheese, divided
2 tablespoons minced chives
5 bacon strips, cooked and crumbled

Steps:

Cook macaroni according to package directions for al dente. , Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in the flour, mustard, salt and pepper until smooth; gradually whisk in the milk, beer and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir in 2 cups cheddar cheese, fontina cheese and 1 tablespoon Parmesan cheese until melted. Add chives., Drain macaroni; stir into sauce. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar and Parmesan cheeses., Bake, uncovered, at 400° for 15-20 minutes or until golden brown and heated through. Top with crumbled bacon. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 420 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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