TART BLUEBERRIES RECIPES

Name: Blueberry Tart - Couldn't Be Easier
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-12 serving(s)
Ingredients: 1 cup flour; 1/4 teaspoon salt; 2 tablespoons sugar; 1/2 cup butter, cold; 1 tablespoon white vinegar; 1 cup sugar; 2 tablespoons flour; 1/8 teaspoon cinnamon; 4 1/2 cups blueberries, divided

BLUEBERRY TART - COULDN'T BE EASIER RECIPE - FOOD.COM

Blueberry Tart - Couldn't Be Easier Recipe - Food.com image

This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece out of a quiche dish.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/4 teaspoon salt
2 tablespoons sugar
1/2 cup butter, cold
1 tablespoon white vinegar
1 cup sugar
2 tablespoons flour
1/8 teaspoon cinnamon
4 1/2 cups blueberries, divided

Steps:

Preheat oven to 400°F and spray 10-inch springform pan with non-stick cooking spray.
Combine flour, salt and sugar.
Cut in the butter with pastry blender or fork.
Mix in the vinegar.
Pat crust onto bottom of springform pan and 1 inch up side.
For filling combine sugar, flour and cinnamon.
Add 2 1/2 cups blueberries.
Place evenly on top of crust.
Bake for 1 hour.
Remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
Cool completely.
Remove rim and serve from springform bottom.

Nutrition Facts : Calories 322.6, FatContent 11.9, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 175.5, CarbohydrateContent 53.7, FiberContent 2.5, SugarContent 36.5, ProteinContent 2.5

EASIEST-EVER BLUEBERRY TART RECIPE - PILLSBURY.COM

Easiest-Ever Blueberry Tart Recipe - Pillsbury.com image

This easy-as-can-be berry tart will be your new simple summer pleasure.

Provided by Roxana Yawgel

Total Time 40 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 3

Ingredients

1 lb fresh blueberries
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Ice cream or whipped cream, if desired

Steps:

Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.
Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.
Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.

Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Servings, SodiumContent 130 mg, SugarContent 6 g, TransFatContent 0 g

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