SPROUTS PIE RECIPES

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CHEESY BRUSSELS SPROUTS CASSEROLE RECIPE - BETTYCROCK…



Cheesy Brussels Sprouts Casserole Recipe - BettyCrock… image

Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they’re more decadent and delicious than ever—and perfect for any special occasion.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

1 carton (32 oz) Progresso™ vegetable broth
2 lb Brussels sprouts, trimmed, quartered
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1 cup heavy whipping cream
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 1/2 cups shredded Swiss cheese (6 oz)
1/2 cup Progresso™ plain panko crispy bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 5-quart Dutch oven, heat broth to boiling over high heat. Add Brussels sprouts; heat liquid back to boiling. Cook 2 minutes. Use slotted spoon to transfer sprouts to baking dish. Reserve 1 1/2 cups broth.
  • In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add flour; cook 1 minute, stirring constantly with whisk. Stir in reserved 1 1/2 cups broth and the whipping cream; heat to boiling, stirring constantly. Stir in salt, pepper and nutmeg. Remove from heat; add Swiss cheese. Stir until cheese is melted and sauce is smooth.
  • Pour sauce over Brussels sprouts.
  • In small bowl, mix bread crumbs, Parmesan cheese and 2 tablespoons melted butter. Stir to coat. Sprinkle mixture over sauce. Bake 30 to 35 minutes or until top is lightly browned and edges are bubbly.

Nutrition Facts : Calories 360 , CarbohydrateContent 19 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 3 g, TransFatContent 1 g

GORDON RAMSAY'S BRUSSELS SPROUTS WITH PANCETTA | DINNE…
Dec 16, 2021 · Trim the base of the Brussels sprouts and cut them in half lengthways. Bring a pan of salted water to the boil. Add the sprouts and blanch for 2–3 minutes, then drain well. Heat the olive oil in a wide frying pan and fry the pancetta for a few minutes until golden and crisp. Toss in the sprouts …
From goodto.com
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
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GORDON RAMSAY'S BRUSSELS SPROUTS WITH PANCETTA | DINNE…
Dec 16, 2021 · Trim the base of the Brussels sprouts and cut them in half lengthways. Bring a pan of salted water to the boil. Add the sprouts and blanch for 2–3 minutes, then drain well. Heat the olive oil in a wide frying pan and fry the pancetta for a few minutes until golden and crisp. Toss in the sprouts …
From goodto.com
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


21 BEST BRUSSELS SPROUTS RECIPES | WAYS TO COOK BRUSSE…
Brussels sprouts are good for you but they're also so darn delicious. And, these recipes from Food Network prove it! ... Our Best Pot Pie Recipes 21 Photos. Our Best Sheet Pan Recipes 56 Photos.
From foodnetwork.com
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BLOGGHETTI - SIMPLE AND DELICIOUS RECIPES FOR EVERYONE
Blogghetti is dedicated to simple and delicious recipes that anyone can create; no matter their culinary skill level. It features family favorites, healthy options, classic dishes, and sweet treats. I …
From blogghetti.com
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GORDON RAMSAY'S BRUSSELS SPROUTS WITH PANCETTA | DINNE…
Dec 16, 2021 · Trim the base of the Brussels sprouts and cut them in half lengthways. Bring a pan of salted water to the boil. Add the sprouts and blanch for 2–3 minutes, then drain well. Heat the olive oil in a wide frying pan and fry the pancetta for a few minutes until golden and crisp. Toss in the sprouts …
From goodto.com
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BRUSSELS SPROUTS GRATIN RECIPE | ALLRECIPES
Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts …
From allrecipes.com
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MAPLE ROASTED BRUSSELS SPROUTS WITH BACON RECIPE | ALL…
Sprouts came out tender but not as sweet as I had hoped. The bacon came out burnt and everything was way too greasy between amount of olive oil recipe calls for and bacon fat. I will try this …
From allrecipes.com
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CAST-IRON BLISTERED BRUSSELS SPROUTS RECIPE | MYRECIPES
Place Brussels sprouts, cut side down, in a single layer in skillet. Cook, without stirring, 4 minutes or until browned. Sprinkle with kosher salt; stir and cook 2 more minutes. Stir together honey and hot water. Stir minced garlic, soy sauce, dried crushed red pepper, and honey mixture into Brussels sprouts…
From myrecipes.com
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
See details


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