YOGURT COOL WHIP PIE RECIPES
COOL WHIP YOGURT PIE RECIPE - FOOD.COM
If you are short on time you don't have to freeze it. It is a little soft but still works. If you have the time homemade crust is better
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
- SPOON into crust.
- FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
- You can slice some strawberries on top if you want.
Nutrition Facts : Calories 153.5, FatContent 6.6, SaturatedFatContent 1.4, CholesterolContent 0.8, SodiumContent 182.6, CarbohydrateContent 20.4, FiberContent 0.4, SugarContent 13.3, ProteinContent 3.5
JELLO AND YOGURT PIE RECIPE - FOOD.COM
This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water.
- Mix in yogurts.
- Fold in container of Cool Whip.
- Place into pie crust.
Nutrition Facts : Calories 287.2, FatContent 11.2, SaturatedFatContent 4.8, CholesterolContent 1.4, SodiumContent 510.8, CarbohydrateContent 37.9, FiberContent 0.5, SugarContent 26.3, ProteinContent 9.9
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