SUBSTITUTE BUTTER FOR OIL IN BOX CAKE MIX RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "substitute butter for oil in box cake mix recipes"

HOMEMADE YELLOW CAKE MIX (SUBTITUTE 18.25OZ BETTY CROCKER BOX)



Homemade Yellow Cake Mix (Subtitute 18.25oz Betty Crocker Box) image

The recipe is originally from chickensintheroad.com. I posted here for safe keeping and measuring nutritional value. Thank you chickensintheroad for coming up with such a versatile and convenient recipe that can be mixed in no time. Have you ever read the label on store-bought cake mixes? They’re packed with additives, preservatives, artificial coloring, oils, corn syrup, etc. Make up several batches of Homemade Yellow Cake Mix at a time, store in the pantry, and whip ‘em out any time for a quick, easy cake with none of that stuff!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 cake, 8 serving(s)

Number Of Ingredients 4

2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 cup non-fat powdered milk

Steps:

  • Combine flour, sugar, baking powder, and non-fat dry milk. Store in an airtight container or baggie. Keeps well in the pantry for months!
  • To replace in recipes calling for a standard-size 18.25 ounce store-bought yellow cake mix: Use in any recipe calling for a yellow cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume vanilla was included in the store-bought mix).
  • Or to make a basic yellow cake, use the following instructions.
  • 1 recipe Homemade Yellow Cake Mix + 3/4 cup water + 1 teaspoons vanilla + 1/2 cup butter, softened + 3 eggs.
  • Place Homemade Yellow Cake Mix in a bowl. Add water, vanilla, butter, and eggs. Combine with an electric mixer then beat two more minutes. Pour into a greased and floured cake pan. Bake at 350-degrees, using these baking times (watch carefully as your oven may vary–test for doneness using a toothpick):.
  • Baking Time : 8″ or 9″ cake rounds — 20-25 minutes / 13 x 9 pan — 35-40 minutes / cupcakes — 12-15 minutes / tube/bundt pan — 45-50 minutes.
  • NOTE: If you don’t like using dry milk in your cakes, you can always leave the dry milk out of the mix. When making the cake, replace the water in the recipe with milk.

Nutrition Facts : Calories 286.9, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 1.5, SodiumContent 177.3, CarbohydrateContent 65.7, FiberContent 0.8, SugarContent 41.4, ProteinContent 5.9

HOW TO SUBSTITUTE BUTTER FOR OIL IN CAKE MIXES | LEAFTV
There are two ways to reach the same results by using butter in place of oil. First, whip the butter and sugar a little longer than you typically would to add more air into the mixture, which will lighten the density of the cake and keep the texture as it should be.
From leaf.tv
See details


BAKING - CAN YOU SUBSTITUTE BUTTER IN A BOX CAKE RECIPE ...
First make sure you are using unsalted butter (if you use salted it will change the flavor and the texture of the cake, usually not in a good way) Second, I would clarify the butter (i.e. melt it skim off the foamy/cloudy bits that float at the top) After that I would use an equal ratio. Be warned that the clarification process will reduce your butter a bit (8 tablespoons averages about 6 tablespoons after clarification), so make sure you measure after clarifying.
From cooking.stackexchange.com
See details


WHAT CAN I SUBSTITUTE FOR OIL IN A BOX CAKE MIX? - BROKEN ...
Dec 19, 2021 · Oil Substitutes in Cake Mix You Never Thought Of. Applesauce. You can try applesauce in place of oil when you’re using a cake mix?it works surprisingly well. Yogurt. Another great option that you can use as an oil substitute is yogurt. Butter. Sour Cream. Mayonnaise. Diet Soda.
From brokenbarrelwoodlands.com
See details


HOW TO SUBSTITUTE BUTTER FOR VEGETABLE OIL WHEN BAKING A CAKE
Aug 14, 2013 · You can’t substitute oil for butter in most cake recipes because butter is a solid and serves a structural purpose. When you cream the butter and sugar together, you’re creating millions of tiny air pockets in the butter. As the cake bakes, those air pockets trap gas created by the recipe’s baking powder or soda.
From leaf.tv
See details


WHAT CAN I SUBSTITUTE FOR OIL IN CAKE MIX?
Herein, what can I substitute for vegetable oil in a cake mix? You can absolutely substitute butter for the vegetable oil.Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).Melt it down, then let it cool a bit.
From intera.ranftl.org
See details


OIL SUBSTITUTES IN CAKE MIX YOU NEVER THOUGHT OF
Oil Substitutes in Cake Mix You Never Thought Of Applesauce. You can try applesauce in place of oil when you’re using a cake mix?it works surprisingly well. Use the same... Yogurt. Another great option that you can use as an oil substitute is yogurt. Again, use the same quantity of yogurt as... ...
From tastessence.com
See details


CAN I USE OIL INSTEAD OF BUTTER IN BETTY CROCKER CAKE MIX ...
It is possible and common to substitute oil for butter when cooking a Betty Crocker cake.Essentially, butter contains 80 percent fat while oil is 100 percent fat; replacing butter with oil adds more fat to a Betty Crocker cake mix.Use an olive oil described as "buttery" to avoid a cake with a bitter taste.
From whowerethepatrons.sheltonforsenate.com
See details


BAKING - CAN YOU SUBSTITUTE BUTTER IN A BOX CAKE RECIPE ...
First make sure you are using unsalted butter (if you use salted it will change the flavor and the texture of the cake, usually not in a good way) Second, I would clarify the butter (i.e. melt it skim off the foamy/cloudy bits that float at the top) After that I would use an equal ratio.
From cooking.stackexchange.com
See details


HOW TO SUBSTITUTE OIL FOR BUTTER IN A BETTY CROCKER CAKE ...
Many Betty Crocker cake mixes call for butter in the recipe. It is possible and common to substitute oil for butter when cooking a Betty Crocker cake. Essentially, butter contains 80 percent fat while oil is 100 percent fat; replacing butter with oil adds more fat to a Betty Crocker cake mix.
From livestrong.com
See details


WHAT CAN I USE IN CAKE MIX INSTEAD OF OIL? - BROKEN BARREL
Dec 19, 2021 · The following may be substituted cup for cup for vegetable oil in baked goods: Applesauce, preferably unsweetened. Banana, ripe and mashed. Butter, melted. Cauliflower – unseasoned, cooked, and pureed. Ghee. Margarine, melted. Mayonnaise. Pumpkin, cooked and pureed. What can I use instead of oil in a box cake mix? Oil Substitutes in Cake Mix You … What Can I Use In Cake Mix Instead Of Oil ...
From brokenbarrelwoodlands.com
See details


CAN I SUBSTITUTE OIL FOR BUTTER IN BETTY CROCKER CAKE MIX?
Jan 05, 2020 · It is possible and common to substitute oil for butter when cooking a Betty Crocker cake. Essentially, butter contains 80 percent fat while oil is 100 percent fat; replacing butter with oil adds more fat to a Betty Crocker cake mix. Olive oil has more nutrients then butter or vegetable oil.
From treehozz.com
See details


BOXED CAKE MIX HACK: TASTES LIKE YOU PAID $6 A SLICE ...
Oct 15, 2015 · I substitute melted butter for oil. BUT-boxes typically say 1/3 cup oil, so I use 2/3 cup melted butter. Use 4 eggs instead of 3. My favorite is Duncan Hines Pineapple supreme. Very good! Easy to remember..add 1 extra egg, substitute milk for water, and substitute melted butter for oil but double it. 1/3 cup oil = 2/3 cup butter
From dinnerthendessert.com
See details


CAN I USE OIL INSTEAD OF BUTTER IN BETTY CROCKER CAKE MIX ...
It is possible and common to substitute oil for butter when cooking a Betty Crocker cake.Essentially, butter contains 80 percent fat while oil is 100 percent fat; replacing butter with oil adds more fat to a Betty Crocker cake mix.Use an olive oil described as "buttery" to avoid a cake with a bitter taste.
From whowerethepatrons.sheltonforsenate.com
See details


HOW TO SUBSTITUTE OIL FOR BUTTER WHEN BAKING CAKES - SWEET ...
Jul 06, 2016 · Most oils range from 100-125 calories per tablespoon and butter is 100 calories per tablespoon. The Lavender Cordial Cake uses a combination of butter and canola oil. Here is a handy-dandy substitution chart that shows how you can substitute oil for butter when baking cakes.
From thesweetsensations.com
See details


CAN YOU USE BUTTER INSTEAD OF VEGETABLE OIL IN CAKE?
If you want to substitute butter for vegetable oil, you can do so. If the directions specify that 1/3 cup of oil should be used, use 5 1/3 tablespoons of butter. Cool it down a bit after you melt it down. It’s unlikely that you’ll ever go back to oil. Table of contents 1. How do I substitute butter for oil in a cake? 2. Is vegetable oil or butter better for cakes?
From cupcakejones.net
See details


ASK BETTY - CAN I USE BUTTER INSTEAD OF VEGETABLE OIL WHEN ...
Sep 04, 2015 · That is a great question. You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
From bettycrocker.com
See details


HOW TO SUBSTITUTE OIL FOR BUTTER IN ALMOST ANY RECIPE
Mar 30, 2020 · Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated. I usually add about 2 tablespoons of liquid.
From godairyfree.org
See details


HEALTHY SUBSTITUTE FOR BUTTER IN CAKES | THE NEST - THE NEST
Instead, use roughly 3/4 to 7/8 cup oil to replace every 1 cup of butter. Another important consideration when you’re choosing an oil to use is to consider the flavor of the oil and the flavor of your cake. While extra virgin olive oil may pair deliciously with a Sicilian lemon cake, it may not work as well for a plain vanilla cake.
From thenest.com
See details


18 TIPS HOW TO DOCTOR A BOXED CAKE MIX TO TASTE LIKE ...
Mar 06, 2020 · Melted Butter – Substitute vegetable oil with melted butter or margarine for added flavor. *Cakes already have salt in them, so I recommend using unsalted butter. Instant Pudding-Add 1 (3.9 oz) box dry INSTANT Pudding mix.Use vanilla or the same flavor as your boxed cake mix for added richness flavor.
From sewlicioushomedecor.com
See details


HOW TO MAKE A BOX CAKE MIX TASTE HOMEMADE - ALL THINGS MAMMA
Jan 20, 2021 · Whisk together the dry ingredients in a large bowl. Add the remaining ingredients and beat with a hand mixer for 2 minutes. Use an ice cream scoop (linked above) to fill cupcake liners about 3/4 full. Bake about 18 minutes, or until a toothpick inserted in center comes out clean.
From allthingsmamma.com
See details